Vegan Easter: Lidl mini chocolate eggs

Favorina brand mini eggs with marzipan, amaretto and cassis centres. Dark chocolate eggs for liqueur and marzipan lovers. These bags of chocolate eggs appear every Easter at the budget German supermarket:

Review: Sojade Seitan Steaks

A pack of three griddled vegan steaks made from gluten. Sojade's meat-free range now includes burgers, steaks and the roulade we reviewed, but strangely their soya mince contains egg (despite espousing the benefits of a vegan diet on their UK website). Can a seitan-based steak cut the mustard?

Vegan Easter: Choices White Choc Easter Bunny

Single dairy-free easter bunny from the Irish firm Celtic Chocolates. Vegan white chocolate is getting less rare as products like these become a fixture on supermarket shelves. The dairy-free Choices range is one of the better tasting faux-milk and white chocolates.

Vegan Easter: Montezuma's Mini Eggs

Almond praline filled dark chocolate mini easter eggs. Eleven dairy-free chocolate eggs in a small box that makes an ideal gift for a grown up:

Food Fight: Schlagfix vs SoyaToo

Battle of the dairy-free spray creams. Whipped vegan cream in a spray can is now something we've grown used to in the UK, but until now we've not had a choice of brands. SoyaToo make three varieties themselves (soya, rice and coconut), but it's great to have a further choice now that Schlagfix has arrived:

Review: Schlagfix Whipping Cream

Schlagcreme dairy-free cream, universal or sweetened, for vegan whipped cream dishes. Schlagfix make a range of dairy-free products, including spray cream and vegan coffee creamer. These cartons compete with the SoyaToo range of soya, coconut and rice based whipping creams. How do they compare?

Review: 'The Bridge' Rice Cream

Dairy-free, soy-free and gluten-free vegan cream alternative, made from italian rice and sunflower oil. Badged as Bio Rice Cuisine from Italian firm 'The Bridge'. This is an unsweetened 'single' cream primarily meant for savoury dishes. We made a potato gratin to check it out:

Review: EcoMil Almond Cream

Organic unsweetened 'Cuisine' cream made from almonds and agave. Dairy-free and soya-free. EcoMil suggest the cream is heat stable and can be boiled or mixed with acidic foods such as lemon without curdling. We're reviewing several non-dairy creams this week, so let's see how EcoMil fares:

Review: Lovechock Raw Chocolate Bar

Organic goji & orange flavoured 100% raw chocolate that arrived from Vegan Tuck Box. Four chunks of deeply dark looking chocolate, studded with pieces of goji and buckwheat (of all things to put in a chocolate bar). Dairy-free, soy-free and gluten-free.

Review: Cauldron Smoked / Italian Herb Tofu

Yeah, we're blogging about tofu again. Although it's an everyday essential...you've got to get the best. Cauldron (Quorn's sister brand) have sold tofu for 30 years, and have been through many a re-brand. The latest packs are sold in supermarkets alongside the company's (non-vegan) sausages. The range includes plain tofu, marinated (pieces), smoked and italian herb varieties:

Review: Rude Health Dairy-Free Milks

New vegan organic plant milks: oat milk, rice milk, almond milk. Organic producer Rude Health has had a rebrand (looking good) and have expanded their range. These dairy-free milks are available from supermarkets and independents, in the ambient (long life) aisle. They have some stiff competition though, so how do they compare?

Review: Lotus Caramelised Biscuit Spread

Speculoos style biscuit butter from the makers of Lotus caramelised biscuits. Available in smooth or crunchy and vegan-labelled. Take some ground up biscuits, add more fat and sugar... and you don't get a healthy snack, but...

Review: Zotter Mitzi Blue White Chocolate

'Rice in Paradise' R.I.P.  rice milk white chocolate with cape gooseberries (physalis) from Austrian chocolate specialists Zotter. This is the second Zotter product to arrive from Vegan Tuck Box. Zotter appear to specialise in the 'unusual', and this is certainly like no other chocolate:

Review: Sojade Seitan Roulade

Four slices of rolled seitan with spinach. Sojade's yoghurts are popular in the UK, but it's harder to find their meat-free range. We found this seitan roulade in an independent health food shop:

Review: Ten Acre Cheese & Onion Crisps

The Second Coming of Vegan Cheese & Onion Crisps. Since Barrow Boys went bust there hasn't been a source of vegan cheese and onion crisps, but Ten Acre have stepped into the void. They have produced a vegan-certified cheese and onion crisp to satisfy your cravings:

Dropping The Dairy: Panda Liquorice Range

Review of the NEW recipe Panda flavours, including filled liquorice, without milk ingredients. At least part of the range is now labelled as vegan too. We've long wondered why the fondant filling needed skimmed milk powder as an ingredient, and now it's been dropped we know it wasn't necessary!

Review: Violife Creamy - Vegan Cream Cheese

New dairy-free soft cheese from the makers of Violife cheese slices, arriving in a range of flavours. Viotros announced this creamy cheese alternative late last year, but it's only recently landed in UK shops. The cheese comes in five flavours - original, herbs, tomato & basil, cucumber & dill and hot peppers. We snagged the plain and herb versions for our review:

Review: Wills Vegan 'Work Boots'

Men's faux-leather lace up boots from the UK's hottest vegan shoe company. These are 'work boots' in the fashion sense rather than being safety footwear. Wills was launched to make vegan shoes more fashionable and more affordable, and at just 56 quid for a pair like this, they've probably succeeded!

Vegan Easter: Moo Free's Caramelised Hazelnut Nib Egg

Dairy-free chocolate Easter egg with pieces of caramelised hazelnut embedded in the faux milk chocolate. This is new for 2014 as an Easter egg, although you can buy chocolate bars of this product all year round. We loved a caramel Easter egg last year, so does this one measure up?

Review: Fruitbroo Hot Fruit Drink

Arriving with the February Tuck Box, this hot fruit cordial is an unusual product. Fruit cordials can usually be served hot or cold and are not usually this concentrated. This small bottle makes 15 hot drinks, because you only need a teaspoon of it.

Review: Amy's Kitchen Lasagne / Mac & Cheeze

Dairy-free pasta meals with Daiya cheese... the only source of Daiya in the UK as far as we're aware. These frozen ready meals are available in health food shops in the UK. Be careful when selecting the lasagne packs, as the dairy-free version looks similar to the dairy version. What we're itching to know... is Daiya all it's cracked up to be...?

Review: Annas 'Pepparkaka' Biscuits

Ginger, Almond or Cappuccino flavour biscuit thins. Sweden's most loved pepparkaka, since 1929. These biscuits are from the Lotus biscuits stable, and are similar to caramelised biscuits. They're perfect with tea or coffee:

Food Fight: Anandas Vs Sweet Vegan

UPDATE: Sweet Vegan are now trading as Marshmallow Deli

Chocolate-coated marshmallow lollies from two artisan producers go head to head. Looking like edible gladiator's pugil sticks, we put both in the ring for a Food Fight. Will Ananda's or Sweet Vegan take the title of best vegan marshmallow lolly? Read on, fight fans:

Review: McVities Fruit Rolls

Just like Fig Rolls... without the figs! Soft-baked biscuits with a fruity filling, in Apple and Strawberry flavours. If you've ever thought "I wish they made fig rolls with other fillings apart from figs", you're in luck - get the kettle on:

Review: Lidl Crownfield Muesli Cereal Bars

Crispy chewy cereal bars with no added sugar... and no added honey. 8 bar multipacks mean these are great value. The lack of added vitamins means there's no danger of animal-source vitamins making these unsuitable for vegans.

Review: Hipo Hyfryd Rose Petal & Sherry Vinegar Truffles

Handmade organic truffles from the February Vegan Tuck Box. The last time we reviewed Hipo Hyfryd truffles, they also contained rose petals. This time there's no pistachio, but sherry vinegar instead:

Review: Sweet Vegan's Vegan Nougat

UPDATE: Sweet Vegan are now trading as Marshmallow Deli

Traditional white nougat, without the egg-white. Call it fairground style, or french style, this is the chewy white block sort of nougat you get at the seaside (or in France). It's traditionally made with egg-white, or with gelatine, but Sweet Vegan use carrageenan, like they do in their marshmallows:

Review: Ananda's Valentine Round-Up

Limited Edition heart-shaped vegan wagon wheel, from the February Vegan Tuck Box. We've previously reviewed Ananda's gelatine-free wagon wheels, but this heart shaped cutie is worth its own review. Your Vegan Valentine will be yours forever if they get one of these this Friday.

Review: Kingdom Double Choc Mousse

British dark chocolate bar with 'mousse' filling. Kingdom chocolate is a new brand which uses "ethical Ugandan cocoa", but doesn't have Fairtrade certification. The company produce several dark chocolates, but all except this one contain dairy. This one gets a vegan label, but with a king of mousse chocolate already crowned, can Kingdom take the throne?

Review: Camille Bloch Torino Truffle / Mousse

A return review for the mousse bar, plus the truffle bar with a smooth almond and hazelnut filling. We loved the mousse bar so much that it made our Best Vegan Products of 2013 list. Now that Veganstore sells both bars, we thought we'd review them together. We're also going to compare these bars to the British made Kingdom truffle bars in our next review.