Review: Aldi 'Dairyfine' Chocolate Bars

Aldi Dairyfine Vegan Chocolate

Dairy-free chocolate from budget supermarket Aldi. It's quite odd to name your entire chocolate range 'Dairyfine' as if somehow chocolate and dairy products are inseparable, but that's Aldi for you. We vegans like our chocolate without the cow juice, so it's just as well that Aldi make a large range of dark chocolate without so much as a drop of milk fat in it. These two bars of plain dark and mint creme chocolate offer great value for money too:



The mint creme chocolate is a bar of 18 fondant-filled chunks. The taste is pretty good with a good strong peppermint aroma, while the chocolate shell is thick and crunchy. 


The fondant creme is quite soft and oozes out when you bite in, but it's pretty smooth too. You couldn't eat more than a few chunks at once though as it's very sweet and would quickly become sickly.



The plain chocolate comes in red packaging that is UK specific and we think is meant to remind you of Bourneville. The taste is not quite like Bourneville which has pretty unique flavour, but is more like your average plain chocolate, not too rich, not too bitter, not too sweet. It's actually a pretty versatile chocolate that is good enough for eating and therefore good enough for cooking with too.

Verdict: Chunks of choc, for less than a chunk of change


Veganoo Score: ★★★
Aldi 'Dairyfine' Chocolate Bars plain / mint creme


Footnote: Ingredients
Here is the ingredients panel from the pack we reviewed.





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8 comments:

  1. Sadly the mint one if no longer vegan. New recipe was introduced this month.!

    ReplyDelete
  2. Sadly the mint one if no longer vegan. New recipe was introduced this month.!

    ReplyDelete
  3. Oh no, thanks for the update!

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  4. Mint one is now vegan again in my local Aldi :)

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    Replies
    1. Thanks for the tip. Keep them coming!

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  5. May also now contain Egg, not sure how you ever considered it vegan in the first place as it's made on the same machinery as their dairy bars so contamination risk is high!

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    Replies
    1. You need to read our review policy on the About Us page. Shared production lines don't make things non-vegan. Veganism is not an allergy.

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    2. By using shared production (especially in the case of chocolate) means the end product probably isn't vegan at all, after speaking to chocolate manufacturers in the past it seems the way to clean the moulds is just to run chocolate through them which means some bars have large amounts of none vegan product in them.

      Veganism comes from a belief that animals should not be harmed, by contributing to the dairy industry you are ensuring that they make profits that are used to produce dairy and hence kill baby calf's (the mothers are inceminated so they make milk, the calfs are taken so humans can drink the milk, the females enter the dairy chain and the males calf's are usually sent to veal slaughter, when they are no use the females are also sent to slaughter)...

      If a vegan won't wear leather or eat honey then the also shouldn't be paying to kill animals!

      I applaud the efforts of anyone starting out but when it comes to the dairy industry you really do have to be careful.

      Delete

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