Showing posts with label vegan parmesan. Show all posts
Showing posts with label vegan parmesan. Show all posts

New: Violife 'Prosociano' Vegan Parmesan

Violife 'Prosociano' Vegan Parmesan

Out with the shaker, in with the grater! At last, a big wedge of pungent vegan parmesan to grate on your pasta! There have been vegan parmesan substitutes for years, but few in block form, with most sold in shaker pots. The Violife cheese brand is now a firm favourite, so it's only right they should take up the parmesan challenge. 

Review: Parmezzano Vegan Parmesan

Vantastic Foods Parmezzano - vegan parmesan

Another parmesan-in-a-can option for your dairy-free pasta topping. The latest in a growing line of these type of products, this Vantastic one is based on soya flour. We've seen cashew and coconut used in recent alternatives, so this one is one of the more 'conventional' offerings:

Review: Vegamigo Parmezzo Cheese

Vegamigo Parmezzo Cheese - vegan parmesan dairy-free

Vegan parmesan alternative made with cashews. Dairy-free, soy-free and gluten-free. Pasta sprinkles for vegetarians and vegans. This is now the third brand of grated 'parmesan'-in-a-tub that we've reviewed, after Bellissimo and Parmazano. After soy flour and coconut flour, this time it's ground cashew nuts doing the cheesy thing:

New: Bellissimo Vegan Parmesan

Bellissimo Vegan Parmesan

Cherub Dairy Free of New Zealand make a parmesan alternative that's now available in the UK. Last year we reviewed a similar product called Parmazano, by Life Free From, but that has since been discontinued. This new Bellissimo product comes in a similar shaker pack and is designed as a cheesy topping for pasta:

Taste Test: Best Vegan Parmesan

Best Vegan Parmesan Redwood Parmesan Style Cheezly & Life Free From Parmazano

Now that Redwood have launched a vegan parmesan cheese we can run a taste test...against the only other vegan parmesan available in the UK...Parmazano from Life Free From. They're very different interpretations of a carton of cheese sprinkles, the other a block of faux vegan cheese. We took them both to the kitchen to see if either of them were worthy parmesan substitutes.