Showing posts with label Marigold. Show all posts
Showing posts with label Marigold. Show all posts

Vegan Version: Yuba Mayo (Tuna Mayo)

Yuba Mayo (Vegan Tuna Mayo)

The Veganizer in action: fish-free but flaky, oily, meaty and delicious. If you've ever bought one of those cans of tinned yuba (soybean skins) and looked at the recipe on the back, you might have tried this before. If not, you'll also need some nori (seaweed), some lemon juice, sea salt and some egg-free mayo: