A range of faux-milk chocolate bars in various flavours. The iChoc brand was launched last year by the German chocolate maker Vivani. The parent company makes vegan chocolate under the Vivani brand name (reviewed here), but they do also sell dairy chocolate, so decided vegans should have their own brand line. Thus iChoc was born as a pure vegan range.
Our pick of the ten vegan products that most impressed us this year, from cheese to chocolate, pizza to ice cream and two great egg replacers. It's been another great year for vegan produce, and the hits just keep on coming. Read on for the Editor's picks of the best vegan products of 2015:
Vegan cornettos. An unseasonal review, but our Best of 2015 list is coming up, and these may well be on it! These dairy-free cones arrived back in spring, and we took these photos in June, but we never posted the review...
There have been dairy-free cones on the market before, including the two in our review from 2012, but this is the first supermarket own-brand offering. Let's see how they compare:
It's now easy to find vegan food in your local shops, but sometimes you need to shop online to find the brands you love, or those hard to find products. Ethical Superstore is a long established online shop, selling all things ethical, including a huge vegan range. The company sent us a selection of their vegan products so that we could spread the word:
At launch, we 'scrambled' to get our hands on it, and our review is now complete. This US import hasn't hit UK shelves yet, but we couldn't resist paying the shipping fees to try this stuff out. Read on to find out if it's worth placing the order yourself:
We gave it an early December dry run to see if it'll make the grade this Christmas:
Yet another vegan pesto, but one of the better ones. This time it's the turn of another genuinely Italian brand Le Conserve della Nonna. The company is a 'free from' outfit offering pasta sauces and ragus, bread spreads and conserves, which appear to be all vegan as well as gluten free.
This green pesto is widely available in UK supermarkets so we thought we'd add it to our review list:
We recently gave a rave review of this Madagascan chocolate, and the company got in touch afterwards to offer us some seasonal flavours with a festive twist. Blogging's a hard life sometimes eh. Naturally, we snatched their hand off, so here's our review of the Hazelnut and Orange Cranberry flavour bars.
Our second Quorn review, this time for the chicken-style chunks. After finally getting hold of these, we were keen to try them out, so we set to making both a stir-fry and a thai curry. The meat-free pieces can be used in anything you might use chicken chunks.
Red and black vegan caviar, or 'vegan pearls of deliciousness' as the company bills them. These gourmet seaweed pearls are a vegan alternative to caviar (fish roe) and are equally as versatile as a garnish or topping. The company sent us these jars to review.
It's been a long time coming, but Quorn's first vegan products have hit the shelves in the UK. The company's first two vegan lines are some meat-free pieces (review soon) and these spicy chicken style burgers. The clamour to try them out is causing shortages for supermarkets stocking the range, so it's clear there is some pent up demand from vegans who want to find out what they've been missing for all these years.
Another US import that arrived with a buzz this year. Follow Your Heart's egg-free mayo is labelled 'Better than Mayo'. The range available in the UK includes plain, organic, soya-free and grapeseed oil varieties. The standard and organic versions are soya based, combining soybean oil with soy protein. How does it compare with Plamil and other UK mayos?
|The Reviews.com team at work|
New chocolate brands come and go, but rarely do we say oh! this is good! This chocolate is Fair Trade with a difference - they don't just buy fair-trade cocoa, but also make the chocolate over there too. The Brooklyn based company makes all of its chocolate in Madagascar, employing over 200 people. Of their 6 product lines, only 1 isn't vegan.
US imports are now more widespread in the UK, but is it worth seeking Tofurky sausages out? We bagged four packs last month (while it was still summer...) and gave them a try. We grilled, boiled and fried them all to see if they're any better than UK and European brands:
You've heard of Kite Hill and Treeline nut cheeses? Tyne Chease is the UK's version. Having never tried the American cheeses we're not going to compare, but the arrival of Tyne Chease has generated a lot of excitement, so let's see if it's any good. We sampled the Classic and the Garlic & Herb hard cheeses, along with the Soft Macadamia:
Out with the shaker, in with the grater! At last, a big wedge of pungent vegan parmesan to grate on your pasta! There have been vegan parmesan substitutes for years, but few in block form, with most sold in shaker pots. The Violife cheese brand is now a firm favourite, so it's only right they should take up the parmesan challenge.
Forget fish, 'Nothing Fishy' are farming sustainable algae to get Omega 3 direct from the source. Fish don't actually produce omega 3, they get it from krill, who get it from algae, which means vegans can too. These new supplements are made with cold pressed algal oil. Nothing Fishy sent us a pack to try out:
Plamil have launched a new UTZ Certified line of faux milk chocolate, with reduced sugar. The Plamil brand is hidden on the back of the pack, with the "Lots of This, None of That" branding adorning the front. The company sent us a few bars over to check out, so let's get chocolatey:
Bake at home dairy-free pizza with vegan cheese and vegan pesto. German brand Natural Cool is a frozen food specialist, but beware, it's not a vegan or even vegetarian brand. This pizza is available in pesto or peperoni (spicy vegan sausage) flavours. Is it better than the offerings from UK and US producers?