We recently gave a rave review of this Madagascan chocolate, and the company got in touch afterwards to offer us some seasonal flavours with a festive twist. Blogging's a hard life sometimes eh. Naturally, we snatched their hand off, so here's our review of the Hazelnut and Orange Cranberry flavour bars.
Our second Quorn review, this time for the chicken-style chunks. After finally getting hold of these, we were keen to try them out, so we set to making both a stir-fry and a thai curry. The meat-free pieces can be used in anything you might use chicken chunks.
Red and black vegan caviar, or 'vegan pearls of deliciousness' as the company bills them. These gourmet seaweed pearls are a vegan alternative to caviar (fish roe) and are equally as versatile as a garnish or topping. The company sent us these jars to review.
It's been a long time coming, but Quorn's first vegan products have hit the shelves in the UK. The company's first two vegan lines are some meat-free pieces (review soon) and these spicy chicken style burgers. The clamour to try them out is causing shortages for supermarkets stocking the range, so it's clear there is some pent up demand from vegans who want to find out what they've been missing for all these years.
Another US import that arrived with a buzz this year. Follow Your Heart's egg-free mayo is labelled 'Better than Mayo'. The range available in the UK includes plain, organic, soya-free and grapeseed oil varieties. The standard and organic versions are soya based, combining soybean oil with soy protein. How does it compare with Plamil and other UK mayos?
|The Reviews.com team at work|
New chocolate brands come and go, but rarely do we say oh! this is good! This chocolate is Fair Trade with a difference - they don't just buy fair-trade cocoa, but also make the chocolate over there too. The Brooklyn based company makes all of its chocolate in Madagascar, employing over 200 people. Of their 6 product lines, only 1 isn't vegan.
US imports are now more widespread in the UK, but is it worth seeking Tofurky sausages out? We bagged four packs last month (while it was still summer...) and gave them a try. We grilled, boiled and fried them all to see if they're any better than UK and European brands:
You've heard of Kite Hill and Treeline nut cheeses? Tyne Chease is the UK's version. Having never tried the American cheeses we're not going to compare, but the arrival of Tyne Chease has generated a lot of excitement, so let's see if it's any good. We sampled the Classic and the Garlic & Herb hard cheeses, along with the Soft Macadamia:
Out with the shaker, in with the grater! At last, a big wedge of pungent vegan parmesan to grate on your pasta! There have been vegan parmesan substitutes for years, but few in block form, with most sold in shaker pots. The Violife cheese brand is now a firm favourite, so it's only right they should take up the parmesan challenge.
Forget fish, 'Nothing Fishy' are farming sustainable algae to get Omega 3 direct from the source. Fish don't actually produce omega 3, they get it from krill, who get it from algae, which means vegans can too. These new supplements are made with cold pressed algal oil. Nothing Fishy sent us a pack to try out:
Plamil have launched a new UTZ Certified line of faux milk chocolate, with reduced sugar. The Plamil brand is hidden on the back of the pack, with the "Lots of This, None of That" branding adorning the front. The company sent us a few bars over to check out, so let's get chocolatey:
Bake at home dairy-free pizza with vegan cheese and vegan pesto. German brand Natural Cool is a frozen food specialist, but beware, it's not a vegan or even vegetarian brand. This pizza is available in pesto or peperoni (spicy vegan sausage) flavours. Is it better than the offerings from UK and US producers?
You know sometimes you have to travel to do your vegan shopping? Wouldn't it be handy to have a look around your destination shop before you get there. You might know about this already, but Google Maps offers a 'See Inside' feature as part of their Street View service. A great example is this one of Out Of This World in Nottingham (embedded Streetview - try it).
New, from the makers of Koko coconut milk, a margarine / spread made with coconut oil. There are lots of vegan margarines on sale in the UK, but most are very similar. They no longer contain hydrogenated oils, but most still use a blend of palm oil and sunflower oil. This one is different:
Lindt and Aldi chocolate bunnies came to visit this Easter, so we put them head to head. We've reviewed the Aldi Choceur bunny before, and awarded it full marks (for the price), but how does it compare to a Lindt bunny that costs 3 or 4 times as much?
100% fruit based snacks, high in fibre with no added sugar. Now in new shapes and packs. If you're looking to wean yourself off jelly sweets in favour of something less sugary, these fruit chews could help. They're basically dried fruit made to look like sweeties.
New recipe book from vegan street food pioneers and founders of Wholefood Heaven, David and Charlotte Bailey. The book includes cooked and raw food recipes, and focuses on Asian, Indian, Spanish and Middle Eastern dishes, both sweet and savoury. It's a beautiful hardback book, but do the recipes deserve the glossy presentation?
Vegan easter egg made with almond milk. This new No Dairy chocolate range has launched this week just in time for Easter. It's not labelled 'dairy-free', but it is labelled vegan. Hotel Chocolat have eschewed rice powder and soya to replace the milk, in favour of almond powder, something we haven't seen before.
Organic vegan grated cheese with coconut oil and lupin flour. With Viotros, the Greek cheese maker, now doing contract manufacturing of dairy-free cheese, we're seeing a lot of very similar vegan cheeses on the market. Veganic, Violife, Jeezini and even Field Roast's Chao are all variations on the same product, and Amisa have joined in the fun too: