Cultured coconut milk shots to top up your friendly bacteria. Three delicious flavours - Mango & Passionfruit, Coconut & Pomegranate and Pure Coconut. We couldn't get hold of the Pomegranate one, but picked up the other two. Vegan kefir is still a rarity and we were keen to give these a try:
|UPDATE: Now including the plain yoghurt|
Coconut milk yoghurts which don't break the bank! CoYo and Coconut Co brands have been on the market for several years but have stubbornly stayed eye-wateringly expensive. These yoghurts are in a different price bracket, so do they lose some of the magic?
Vegan cornettos. An unseasonal review, but our Best of 2015 list is coming up, and these may well be on it! These dairy-free cones arrived back in spring, and we took these photos in June, but we never posted the review...
There have been dairy-free cones on the market before, including the two in our review from 2012, but this is the first supermarket own-brand offering. Let's see how they compare:
At launch, we 'scrambled' to get our hands on it, and our review is now complete. This US import hasn't hit UK shelves yet, but we couldn't resist paying the shipping fees to try this stuff out. Read on to find out if it's worth placing the order yourself:
We recently gave a rave review of this Madagascan chocolate, and the company got in touch afterwards to offer us some seasonal flavours with a festive twist. Blogging's a hard life sometimes eh. Naturally, we snatched their hand off, so here's our review of the Hazelnut and Orange Cranberry flavour bars.
It's been a long time coming, but Quorn's first vegan products have hit the shelves in the UK. The company's first two vegan lines are some meat-free pieces (review soon) and these spicy chicken style burgers. The clamour to try them out is causing shortages for supermarkets stocking the range, so it's clear there is some pent up demand from vegans who want to find out what they've been missing for all these years.
New chocolate brands come and go, but rarely do we say oh! this is good! This chocolate is Fair Trade with a difference - they don't just buy fair-trade cocoa, but also make the chocolate over there too. The Brooklyn based company makes all of its chocolate in Madagascar, employing over 200 people. Of their 6 product lines, only 1 isn't vegan.
Out with the shaker, in with the grater! At last, a big wedge of pungent vegan parmesan to grate on your pasta! There have been vegan parmesan substitutes for years, but few in block form, with most sold in shaker pots. The Violife cheese brand is now a firm favourite, so it's only right they should take up the parmesan challenge.
New sophisticated mini boxes of truffles in bright and vibrant colours that ditch the old fashioned styling of the traditional lines. These chocolates are sold chilled - that is you'll find them in the dessert chiller at Waitrose or in your local wholefood shop. The fridge treatment is necessary because of the new 'delicate' flavours:
Limited Edition honeycomb crisp chocolates, perfect for the festive season. These dark chocolates are much more versatile than the mint ones, which are usually sidelined as after dinner chocolates:
Faux milk chocolate, made with oat milk instead of the usual rice milk. Ethicoco are a startup bean-to-bar producer making all-vegan all-organic fair trade chocolate, from imported beans. The guys at Ethicoco were kind enough to send us a couple of sample bars for our review... and we're excited about it..