Mini-tubs of premium vegan ice cream that come with spoons, in Vanilla, Coconut and Chocolate flavours. Continuing our 'frozen' theme of late, which we should have done in August rather than as autumn arrives... These mini pots of ice cream have been around for a couple of years, but we're revisiting them to compare them to recent arrivals on the vegan ice cream scene:
Vegan ice cream from @FoodHeaven in Rich Chocolate, Cool Vanilla and Wild Blueberry flavours. Jodi Anderson and the team at Food Heaven have put together a great range of dairy-free foods, with this dairy-free ice cream now widely available. You may be familiar with Food Heaven's frozen cheesecakes, and they're soon to launch a dairy-free tiramisu too! We checked out the ice cream on a sunny September weekend...
The last of our WMVF reviews is South-West independent vegan ice cream makers Razzle Dazzle. Their vegan ice cream is not available in our part of the country so we took the opportunity to sample three flavours at their stall in Wolverhampton last week. The flavours we sampled were Coconilla, Cookie Dough and Hintamint:
It's hot and sunny, but your vegan ice cream needs a vegan cone. We've gathered together three brands of vegan wafer and waffle cones available in the UK, to see which is best. Two are gluten free, the other is sugar free...does that mean they're all taste free? We put a scoop of plain vanilla Swedish Glace in each...and ate them, so you don't have too (it's a tough job...)
Forget the wet summer weather, let's eat ice cream! We're talking ice cream cones today, the type you buy from the freezer cabinet. Like a Cornetto, but for vegans. There are two on the market in the UK in the form of Swedish Glace 'Peak' cones and Toffuti 'Rock n Roll' cones. They both come in multi-packs but if you're lucky you can find them sold singly too, which is handy if you can't eat four at once! They cost about the same, and look very similar...but which is best?..
The vegan ice cream market is still a land of opportunity with a just a few established brands, some better than others in our experience. Bessant & Drury's are the latest to stake their claim to a corner of the dairy-free market with their range of coconut-milk ice creams. They were in the fortunate position of being the only ice cream vendor on site in the scorching heat at last weekend's VegFest. So is Bessant & Drury's a case of ice dream, or I scream?