More from the new Irish brand in the fridge of your local wholefood shop. These products appear to be trickling onto shelves and maybe they'll find themselves a niche. The soya slices range includes mock chicken, ham and these salami style cuts. Could they make a worthy continental breakfast?
More sausages, this time soya hot dog sausages, from Ireland based Plantbasedfoods. After reviewing their Veggie Sausages we found these hot dog franks and thought we'd give them a try too. Traditional Frankfurters and Wieners are pretty much the same thing (they may differ in proportions of which dead flesh they use, depending where you are in the world). For vegans, if they're intended for hot dogs, they're the same thing:
More Irish sausages, this time soya based. The company name is a mouthful before you get to the sausages though. We like the sentiment, but it doesn't exactly roll off the tongue. After reviewing Dee's vegan sausages recently, we spotted these very different Irish sausages in a health food store in the UK and thought we'd give the curry flavour ones a try: