
Amazing vegan cream buns from @JPTurnerFoods were the star of #VegfestLondon
We spoke to them about their cream and whether they would make an appearance at future vegan events. The cream is apparently soya based and they spent some time developing it to stay whipped at room temperature. The cream is piped from one of those catering cream dispensers (the ones charged with nitrous oxide cartridges). JPT were certainly very generous with the whipped cream too: