Slicing sausage from the Vegusto range of vegan meats and cheeses. We've been sampling some of Vegusto's range recently and the idea of a good slicing sausage appeals greatly. Lyon sausage is apparently a highly-seasoned smoked pork sausage with a bit of garlic, but we've never tried it so can't comment on authenticity. Let's review it as a versatile vegan slicing sausage:
More vegan slicing sausage from Deli-Frys...or should we say VEGANDELI as they will now be known. We recently reviewed their mock ham and mock smoked chorizo sausage and now it's the turn of two other types of slicing sausage...Italian Mortadella and Spanish Morcilla. These types of sausage might be familiar to you if you frequent New York delis, but are less well known in the UK than the ubiquitous Chorizo. Mortadella is a garlicky sausage, while Morcilla is...well, more of a bloody concoction in the manner of black pudding.
If you've been to a recent VegFest you might have sampled Bute Island's range of mock meats, sold under the Deli-Fry's label. That's not to be confused with Frys...our favourite frozen mock meat producer. Deli-Fry's stuff is all ambient packaged in vac pacs and ready to eat. We put the mock ham and mock chorizo to the test:
UPDATE: Deli-Frys has been rebranded as VEGANDELI