Review: Tofurky Slow Roasted Chick'n

Faux chicken pieces in the chiller section. Launched in the UK earlier this year, we were keen to get our hands on them. They finally landed in our neighbourhood this month, so we tried out a couple of the flavours:

Editor's Picks: Best Vegan Products 2015

Our pick of the ten vegan products that most impressed us this year, from cheese to chocolate, pizza to ice cream and two great egg replacers. It's been another great year for vegan produce, and the hits just keep on coming. Read on for the Editor's picks of the best vegan products of 2015:

Review: Tofurky Roast with Herb Gravy

US faux turkey brand now widely available in the UK. The more expensive 'Celebration Roast' has been available for a couple of years, but this more economic roast will be more popular. It comes with stuffing and gravy, leaving you just to provide the roasties and veggies.

We gave it an early December dry run to see if it'll make the grade this Christmas:

UK Review: Tofurky Sausages

US imports are now more widespread in the UK, but is it worth seeking Tofurky sausages out? We bagged four packs last month (while it was still summer...) and gave them a try. We grilled, boiled and fried them all to see if they're any better than UK and European brands:

Opinion: Ottolenghi versus Tofurky

I’ve never warmed to Yotam Ottolenghi, the Guardian food columnist and chain restaurateur. Maybe that’s because he’s a meat eater who did the ‘vegetarian’ column in the Guardian for a while, or because his recipes don’t appeal to plant eaters, with their reliance on egg and dairy. After reading his opinions about Tofurky, my aversion has only grown: