Review: Sweet Vegan's Vegan Nougat

UPDATE: Sweet Vegan are now trading as Marshmallow Deli

Traditional white nougat, without the egg-white. Call it fairground style, or french style, this is the chewy white block sort of nougat you get at the seaside (or in France). It's traditionally made with egg-white, or with gelatine, but Sweet Vegan use carrageenan, like they do in their marshmallows:

Review: Vantastic Schnouggi Nougat Bar

Hazelnut 'nougat' bar from Vantastic Foods. Firstly, a German lesson: Nougat means something different in Germany than it does in the UK/US and France. German 'nougat' is what we call 'gianduja', in other words sweet hazelnut chocolate. This is a mini bar of gianduja: