Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Vegan Olympic Breakfast for London 2012

The Vegan Olympic Breakfast

In honour of the start of the Olympics today, we thought we'd put together a vegan version of the famous British 'Olympic Breakfast'. Redwood Rashers, Fry's Sausages and The Vegg vegan egg yolk, together with hash browns, beans, mushrooms and tomatoes...and a good slick of Reggae Reggae sauce. 

The Olympic Breakfast gets its name because it takes an Olympian effort to finish it...rather than being the sort of thing Jess Ennis starts the day with. We threw in 3 sausages, 3 rashers, 4 hash browns and a large dipping bowl of hot vegan egg yolk...fantastic stuff. 

Ours is slightly healthier than the typical version...still a calorie blow-out...but fine once every 4 years...

Vegan Sunday Brunch - Vegg 'n' Bacon English Muffin


More experimenting with The Vegg vegan egg yolk. Runny Vegg yolk and a Vegg egg patty, with crispy tofu rashers, all on a toasted english muffin. Vegan brunch heaven. Read on for what we did and what we might do better next time.

A toast to: Vegan Lemon Curd

Vegan Lemon Curd

Lemon curd is normally based on eggs and this is the first time we've seen a vegan version on sale. You won't find it in stores however as this is an artisan product on sale at UK festivals only. Made by Nottinghamshire producer My Cupcakes, it appears in one of their vegan cupcakes and is sold by the jar in three sizes. Great for afternoon tea, or on your breakfast toast.