Showing posts with label Artisan Vegan Cheese. Show all posts
Showing posts with label Artisan Vegan Cheese. Show all posts
Air-dried cheddar/disaster from Artisan Vegan Cheese
Sharp Cheddar (sort of) from Artisan Vegan Cheese
Brie from the Artisan Vegan Cheese Book
Vegan Cheese: Rejuvelac-Cultured Yoghurt Cheese
Dairy-free cheese made from soya milk and rejuvelac. We're still reviewing the Artisan Vegan Cheese book and as a sidestep (not in the book) we tried the rejuvelac-culturing method on plain soya milk. It cultures the soya milk well, although it seems to partially coagulate it at the same time... giving you a cheese that's somewhere between tofu and yoghurt cheese.
Rejuvelation!... How to make Rejuvelac
Cashew Chèvre from the Artisan Vegan Cheese Book
We're reviewing Miyoko Schinner's vegan cheese book. This is the first recipe in the book, and the cashew recipe is the base for many other cheeses in the book, so we thought it a good place to start. Chèvre is a goat's cheese which we've never eaten so making comparisons is difficult. It's also difficult to know if you've achieved the same results as the author...
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