Vegan lovers of cheesecake now have several sources of instant satisfaction. Food Heaven's non-dairy cheesecakes are co-branded with vegan ice cream favourite Swedish Glace. The frozen cheesecakes are stocked at Tesco as part of their welcome expansion of non-dairy foods. The packaging and branding are certainly better than the similar Mamma Cucina cheesecakes, but is the product good enough to replace your favourite cheesecake recipe?
Forget the wet summer weather, let's eat ice cream! We're talking ice cream cones today, the type you buy from the freezer cabinet. Like a Cornetto, but for vegans. There are two on the market in the UK in the form of Swedish Glace 'Peak' cones and Toffuti 'Rock n Roll' cones. They both come in multi-packs but if you're lucky you can find them sold singly too, which is handy if you can't eat four at once! They cost about the same, and look very similar...but which is best?..