Showing posts with label rejuvelac. Show all posts
Showing posts with label rejuvelac. Show all posts

Vegan Cheese: Rejuvelac-Cultured Yoghurt Cheese

Dairy-free cheese made from soya milk and rejuvelac. We're still reviewing the Artisan Vegan Cheese book and as a sidestep (not in the book) we tried the rejuvelac-culturing method on plain soya milk. It cultures the soya milk well, although it seems to partially coagulate it at the same time... giving you a cheese that's somewhere between tofu and yoghurt cheese. 

Rejuvelation!... How to make Rejuvelac


Make your own rejuvelac... a step by step guide. Our sister site has a new demo on how to make rejuvelac at home. Rejuvelac is a non-alcoholic fermented liquid made from sprouted grains. It can be used to make vegan nut/seed cheeses or plantmilk yoghurts. You can also just drink it as a digestive aid.