We've finally got through those four blocks of nufu and here's what we made. Just like tofu, nufu is pretty versatile, but here's what you should know, if you're going to make it. Firstly, it tastes of peanuts.. this sounds obvious but it's a contrast with tofu which is pretty bland. It's also quite crumbly and delicate, a little like lopino (lupin tofu) if you've ever tried that. Lastly, it's also quite astringent and a little bitter, which probably comes from the double coagulators we used (nigari and gypsum). The bitterness can be offset with a touch of sugar and a pinch of salt.
Non-Dairy doesn't always mean soya. Co Yo cultured coconut milk yoghurt has arrived in the UK. The probiotic yoghurt is available in natural (plain), mixed berry and pineapple. The yoghurt is sugar free and gluten free and proudly carries a vegan label. Originally developed in Australia the yoghurt launched in the UK earlier this year. We spotted a pot of the mixed berry flavour in our local wholefood shop and grabbed it for review.