It's tofu.. but in a gold box! Premium tofu... count us in! Dragonfly obviously feel the need to shout from the rooftops about the quality of their new marinated tofu. We could hear them shouting, so we grabbed a pack, and made some kebabs:
Handmade vegan sausages from Devon. Meat-free and gluten-free, made with soya bean fibre. We've avoided these sausages until now, based on the fact that a sausage which is 70% potato and rice just can't be any good, can it?
The next time you see a recipe calling for smoked tofu, ask yourself...which sort? The British style of smoked tofu...rubbery, coarse, bitter? Or the German style, ranging from the dry and tough to the moist and ham-like. You see, there are as many types of smoked tofu as there are producers. There is no accepted norm for what you'll get when you buy some. As to the question of quality, frankly some are better than others.