Vegan sourdough 'crisps' for snacking and dips. Winners of Great Taste awards last year. The makers of Rysp go by the name of PlainTasty, and Vicky from the company got in touch to offer us some samples for review. We can never turn down the opportunity for an evening of chips and dips, so naturally we said yes.
Vegan oatcakes from Scottish producer Cairnsmhor. We needed something to eat vegan cheese on as we work through the Artisan Vegan Cheese book. These mustard flavoured oat crackers appeal to us for their practical shape... they're narrow enough to bite. Round and square crackers often break apart on first bite by contrast. These are practical...but also tasty.