New recipe book from vegan street food pioneers and founders of Wholefood Heaven, David and Charlotte Bailey. The book includes cooked and raw food recipes, and focuses on Asian, Indian, Spanish and Middle Eastern dishes, both sweet and savoury. It's a beautiful hardback book, but do the recipes deserve the glossy presentation?
Tomorrow sees the launch of Vanessa Almeida's new cookbook. Sharing a title with the name of her blog, the 'Essential Vegan' Cookbook contains over 60 recipes. Originally launched last December in Portuguese this limited edition run was an instant success in the author's home country of Brazil, inspiring Vanessa to produce an English edition: