We're currently working our way through a review of The VEGG vegan egg yolk and wanted to share this picture of the great French Toast we made from the recipe here. It really is an improvement on tofu-based recipes with its golden colour and pancake-like taste. When you make up the VEGG with water you'll be amazed by the eggy smell which stems from the Black Sea Salt which is high in Sulfur (old spelling: Sulphur). French Toast (or Eggy Bread as some Brits call it) is simply bread dipped in an eggy mix and shallow fried. The eggy-sulfur taste of the VEGG is lost a little in the cooking but the flavour is really rounded and fulfilling and this is great French Toast.
We're currently perfecting a better potato Frittata recipe using The Vegg.