Coffee, Hot Chocolate, Mocha, Granita, Cocktails, Lassi... courtesy of cafe-bar drinks specialist Beyond the Bean. The Bristol company specialises in everything a coffee shop could need... except for the coffee itself. They sent us some samples of their Sweetbird line of syrups and their Zuma hot chocolate powder (plus a range of teas we'll review separately). We took them along to the legendary veggie/vegan Alley Cafe Bar in Nottingham for our review: