Dairy-free cheese made from soya milk and rejuvelac. We're still reviewing the Artisan Vegan Cheese book and as a sidestep (not in the book) we tried the rejuvelac-culturing method on plain soya milk. It cultures the soya milk well, although it seems to partially coagulate it at the same time... giving you a cheese that's somewhere between tofu and yoghurt cheese.
A vegan soft cheese made from cultured quinoa milk. The step-by-step guide to making quinoa qurd is now available at our sister site plantfoods.org
You can culture quinoa milk just like soya milk (and dairy milk) to make quinoa yoghurt. If you strain and press that yoghurt, you get quinoa qurd - a vegan soft cheese made of nothing but quinoa. Full article coming shortly over at our sister site plantfoods.org