Vegan Easter: Lidl mini chocolate eggs

Favorina brand mini eggs with marzipan, amaretto and cassis centres. Dark chocolate eggs for liqueur and marzipan lovers. These bags of chocolate eggs appear every Easter at the budget German supermarket:

Vegan Easter: Choices White Choc Easter Bunny

Single dairy-free easter bunny from the Irish firm Celtic Chocolates. Vegan white chocolate is getting less rare as products like these become a fixture on supermarket shelves. The dairy-free Choices range is one of the better tasting faux-milk and white chocolates.

Vegan Easter: Montezuma's Mini Eggs

Almond praline filled dark chocolate mini easter eggs. Eleven dairy-free chocolate eggs in a small box that makes an ideal gift for a grown up:

Food Fight: Schlagfix vs SoyaToo

Battle of the dairy-free spray creams. Whipped vegan cream in a spray can is now something we've grown used to in the UK, but until now we've not had a choice of brands. SoyaToo make three varieties themselves (soya, rice and coconut), but it's great to have a further choice now that Schlagfix has arrived:

Review: Schlagfix Whipping Cream

Schlagcreme dairy-free cream, universal or sweetened, for vegan whipped cream dishes. Schlagfix make a range of dairy-free products, including spray cream and vegan coffee creamer. These cartons compete with the SoyaToo range of soya, coconut and rice based whipping creams. How do they compare?

Review: 'The Bridge' Rice Cream

Dairy-free, soy-free and gluten-free vegan cream alternative, made from italian rice and sunflower oil. Badged as Bio Rice Cuisine from Italian firm 'The Bridge'. This is an unsweetened 'single' cream primarily meant for savoury dishes. We made a potato gratin to check it out:

Review: EcoMil Almond Cream

Organic unsweetened 'Cuisine' cream made from almonds and agave. Dairy-free and soya-free. EcoMil suggest the cream is heat stable and can be boiled or mixed with acidic foods such as lemon without curdling. We're reviewing several non-dairy creams this week, so let's see how EcoMil fares:

Review: Lovechock Raw Chocolate Bar

Organic goji & orange flavoured 100% raw chocolate that arrived from Vegan Tuck Box. Four chunks of deeply dark looking chocolate, studded with pieces of goji and buckwheat (of all things to put in a chocolate bar). Dairy-free, soy-free and gluten-free.

Review: Rude Health Dairy-Free Milks

New vegan organic plant milks: oat milk, rice milk, almond milk. Organic producer Rude Health has had a rebrand (looking good) and have expanded their range. These dairy-free milks are available from supermarkets and independents, in the ambient (long life) aisle. They have some stiff competition though, so how do they compare?

Dropping The Dairy: Panda Liquorice Range

Review of the NEW recipe Panda flavours, including filled liquorice, without milk ingredients. At least part of the range is now labelled as vegan too. We've long wondered why the fondant filling needed skimmed milk powder as an ingredient, and now it's been dropped we know it wasn't necessary!

Review: Violife Creamy - Vegan Cream Cheese

New dairy-free soft cheese from the makers of Violife cheese slices, arriving in a range of flavours. Viotros announced this creamy cheese alternative late last year, but it's only recently landed in UK shops. The cheese comes in five flavours - original, herbs, tomato & basil, cucumber & dill and hot peppers. We snagged the plain and herb versions for our review:

Vegan Easter: Moo Free's Caramelised Hazelnut Nib Egg

Dairy-free chocolate Easter egg with pieces of caramelised hazelnut embedded in the faux milk chocolate. This is new for 2014 as an Easter egg, although you can buy chocolate bars of this product all year round. We loved a caramel Easter egg last year, so does this one measure up?

Review: Amy's Kitchen Lasagne / Mac & Cheeze

Dairy-free pasta meals with Daiya cheese... the only source of Daiya in the UK as far as we're aware. These frozen ready meals are available in health food shops in the UK. Be careful when selecting the lasagne packs, as the dairy-free version looks similar to the dairy version. What we're itching to know... is Daiya all it's cracked up to be...?

Review: Annas 'Pepparkaka' Biscuits

Ginger, Almond or Cappuccino flavour biscuit thins. Sweden's most loved pepparkaka, since 1929. These biscuits are from the Lotus biscuits stable, and are similar to caramelised biscuits. They're perfect with tea or coffee:

Food Fight: Anandas Vs Sweet Vegan

UPDATE: Sweet Vegan are now trading as Marshmallow Deli

Chocolate-coated marshmallow lollies from two artisan producers go head to head. Looking like edible gladiator's pugil sticks, we put both in the ring for a Food Fight. Will Ananda's or Sweet Vegan take the title of best vegan marshmallow lolly? Read on, fight fans:

Review: McVities Fruit Rolls

Just like Fig Rolls... without the figs! Soft-baked biscuits with a fruity filling, in Apple and Strawberry flavours. If you've ever thought "I wish they made fig rolls with other fillings apart from figs", you're in luck - get the kettle on:

Review: Hipo Hyfryd Rose Petal & Sherry Vinegar Truffles

Handmade organic truffles from the February Vegan Tuck Box. The last time we reviewed Hipo Hyfryd truffles, they also contained rose petals. This time there's no pistachio, but sherry vinegar instead:

Review: Ananda's Valentine Round-Up

Limited Edition heart-shaped vegan wagon wheel, from the February Vegan Tuck Box. We've previously reviewed Ananda's gelatine-free wagon wheels, but this heart shaped cutie is worth its own review. Your Vegan Valentine will be yours forever if they get one of these this Friday.

Review: Kingdom Double Choc Mousse

British dark chocolate bar with 'mousse' filling. Kingdom chocolate is a new brand which uses "ethical Ugandan cocoa", but doesn't have Fairtrade certification. The company produce several dark chocolates, but all except this one contain dairy. This one gets a vegan label, but with a king of mousse chocolate already crowned, can Kingdom take the throne?

Review: Camille Bloch Torino Truffle / Mousse

A return review for the mousse bar, plus the truffle bar with a smooth almond and hazelnut filling. We loved the mousse bar so much that it made our Best Vegan Products of 2013 list. Now that Veganstore sells both bars, we thought we'd review them together. We're also going to compare these bars to the British made Kingdom truffle bars in our next review.