Vegan Easter: Moo Free Organic Easter Egg

Could this now be the archetypal vegan easter egg? The standard Moo Free faux-milk easter egg has quickly become a benchmark...widely available, reasonably priced and very good. Moo Free's version of rice milk chocolate is a favourite among vegans who will often name it as their first choice chocolate.

Review: Zero Zebra Rice Milk Chocolate Bars

An easter chocolate idea that isn't an egg. Faux-milk chocolate bars from Zero Zebra, a brand of Marthomi Allergy Free Foods from Germany. Each batch of these bars is tested for allergens to ensure they are completely dairy, gluten and nut free. The bars come in regular, rice crisp and strawberry flavour. We're reviewing the regular and strawberry flavours:

Review: Vegusto VEGI-DIP, Classic

Swiss firm Vegusto's chilled dip range is slowly making its way to more stores across the UK, along with their vegan meats and cheeses. We picked up a pot of their 'Classic B12' vegi-dip for our review:

Feature: Thrifty Living's Vegan Sausage Recipes

Today we show @GranoVitaUK how easy it is to make vegan sausages. After yesterday's UNVEGAN post, we thought it would be great to follow up with a feature on making great vegan sausages. Anyone can make commercial-looking vegan sausages at home, using the recipes from our friends over at Thifty Living.

UNVEGAN: Granovita's eggy hotdogs / meatballs

Why have Granovita launched new products that aren't vegan?? These canned meatballs and hotdogs launched before Christmas and recently arrived at our local stockist. We'd love to be reviewing them but they're not vegan, so we can't:

Fairtrade Vegan: Divine Mini Easter Eggs

Dark chocolate mini eggs from fairtrade producer Divine. A nice easter gift for dark chocolate lovers. These dairy-free mini eggs are not over-packaged like many easter eggs, so they score extra ethical points on that front too. Each little egg is foil wrapped, which makes them ideal for easter egg hunts.

Budget Vegan: Aldi Chocolate Easter Bunny

A large chocolate bunny for under a quid. The Choceur range at Aldi is always good value but this is exceptional at 99p for a full-sized Easter bunny. Clearly taking inspiration from Lindt bunnies, but at a fraction of the price. The dark and milk chocolate bunnies are distinguished by the colour of their bows and you'll have to dig deep into the display box to find the dairy-free one:

New: Tesco Choc Dipped Waffle Cones

Vegan ice cream cornets with a chocolate coating. The sun was out at the weekend and it's perfect timing for us to notice these tasty new waffle cones from Tesco. Crispy sweet cones dipped in thick chocolate...it's almost the shortcut to a 'cornetto' style ice cream. We filled them with some dairy-free vanilla ice cream and took them out into the sunshine:

Review: V Pud Vegan Black Pudding

A vegan version of black pudding (blood pudding / blood sausage) from the makers of... well the makers of real black puddings - The Real Lancashire Black Pudding Co. Don't let the fact that this is made by a butcher bother you - it's veggie and vegan certified. Surely better that this pudding will be seen by their own customers too, than hidden away in wholefood shops. We've never tried black pudding so we have no idea if the taste is in any way authentic, but read on for our thoughts:

Review: BioNova Organic Baked Beans

Do organic baked beans earn their premium price tag? Not all baked beans are vegan... some have milk in... dangerous when beans-on-toast seems like the only safe bet at some cafes. These BioNova beans are dairy-free, but are they delicious?

Sharp Cheddar (sort of) from Artisan Vegan Cheese

Recipes don't always work. This one didn't, but we're posting it anyway as part of our review of Miyoko Schinner's Artisan Vegan Cheese, because it illustrates a good point: the recipes in this book look beautifully simple but there's a whole lot of culturing, gelling, drying and other processes going on which aren't that simple to master. Disaster is never far away.

Review: Alpro Rice Milk

Alpro's new rice milk get's the Veganoo review treatment. Can it compare to Rice Dream? Alpro is now a big brand in dairy-free milks, filling increasing amounts of supermarket shelf space. They haven't produced a rice milk until now though... so do their years of experience with soya mean they make a great rice milk too?

Brie from the Artisan Vegan Cheese Book

A wedge of vegan brie from a recipe in Miyoko Schinner's vegan cheese book (yeah we know it looks like cheesecake). We're slowly working through some of the key recipes in the book as part of our ongoing review. This one uses the same rejuvelac-cultured cashew base as most other recipes in the book, and includes coconut oil for ooziness, along with yeshi (nutritional yeast) for flavour.

Early Easter: Moo Free Easter Bunny

A vegan Easter Bunny in the shape of a Mini Moos 'Bunny Bar'. The dairy-free chocolate specialists at Moo Free have launched a bunny version of their Mini Moos chocolate bars. This is a faux-milk chocolate bar, shaped like a portly easter bunny. They're sold singly and available in Waitrose and elsewhere.

Taste Test: Best Egg-Free Mayo

Tiger Tiger, Granovita or Solesse - best squeezy vegan mayo? We know you like a good Taste Test and we noticed there were at least three brands of squeezy egg-free mayo on the market in the UK. We gathered up the three and sampled them side by side to see which was best. Move over Hellmans, the Egg Free cavalry has arrived:

Review: Redwood Hot Dog Sausages

Classic 'boiled pork' style hot dog sausages. Perfect on a soft roll, with ketchup and mustard. These hot dogs aren't new, but we've never reviewed them, and the idea of a weekend lunch of hot dogs slathered in mustard and ketchup was appealing. If it were wieners we'd have stuck to our favourite senf (German mustard), but these are more the Anglo/American take on the sausage-in-a-bun and squeezy yellow mustard seemed right.

Vegan Valentine: Divine Dark Chocolate Hearts

A box of little red hearts of fair-trade chocolate that makes a subtle valentine gift. We bought these from Oxfam and you can also buy them online. Divine is the fair-trade chocolate company that is partially owned by Ghanaian cocoa farmers. There is a non-vegan milk-chocolate version of these hearts, but only the vegan dark chocolate ones come in the lovely red foil... perfect for your vegan valentine.

Review: Rice Dream Chilled

Could the world's best plant milk get better? How about if it was 'fresh'? Rice Dream is unsurpassed as the best tasting plant milk, and it's now available in the chiller cabinet. Available at Waitrose and Tesco, this milk joins a growing range of plant milks to make the jump to the chiller cabinet, where they get a higher profile alongside dairy milks. Is Rice Dream improved by being 'fresh'?

Vegan Pancake Day: Biona Agave Syrup

Organic dark agave syrup for your vegan pancakes. Agave syrup comes from the agave plant which although it looks like a cactus... technically isn't. The dark version of the syrup is less refined and contains more trace minerals... not that we'd suggest a massive dose of fructose and glucose is a health food! This Biona syrup is organically produced and is a lovely rich deep colour. It's also about half the price of maple syrup...

Vegan Pancake Day: Plamil Chocolate Spread

Dairy-Free faux milk chocolate spread. Another sweet option for your pancakes on Tuesday. This chocolate spread is a milk-chocolate styled version with soya in lieu of cow juice. Plamil make a range of four chocolate spreads, with an original darker version as well as sugar-free and chocolate-orange options. This is not a hazelnut spread: Plamil don't use nuts in their chocolate factory.

Vegan Pancake Day: Shneider's Dellinut Duo

Dairy-Free white & dark chocolate spread. Yes, this really is vegan... we got it from Vx. Made by French kosher producer Shneider's this is the 'duo' version of their Nutella-style spread featuring white and dark hazelnut-chocolate spread in one jar. With Pancake Day on Tuesday, could this be the best vegan pancake filling ever?

Vegan Pancake Day: Orgran Buckwheat Pancakes

Gluten-Free pancake mix. It's Pancake Day next Tuesday and we're reviewing some tasty vegan options, starting today with a gluten-free pancake mix from Orgran. The aussie gluten-free specialists produce two pancake mixes - a maize-based apple & cinnamon mix, or a plain buckwheat mix. We picked up the buckwheat mix as we thought it would be more versatile and set about making some crispy egg-free pancakes.

Gluten-Free Vegan: Sunstart Golden Crunch Cookies

Wheat-free shortbread biscuits from Northern Irish bakery Sunstart. The company makes it's own range of gluten-free biscuits and tray bakes, many of which sadly contain dairy. Sunstart also produce supermarket own brand Free-From biscuits for all of the big four. These golden crunch cookies aren't labelled as such, but are clearly very close in style to shortbread biscuits.

Review: Huji Food Ready-to-Eat Tofu

A selection of Chinese tofu strips, semi-dried, seasoned and ready-to-eat. You can find these packs of meaty tofu strips in Chinese supermarkets. They're long life and don't need refrigeration and so are a useful cupboard standby for a quick stir-fry. The four flavours on offer are spicy, pickled chilli, hot and barbecue.

Gluten-Free Vegan: Against The Grain Berry Cookies

Organic cranberry and raspberry gluten-free cookies. Against the Grain are a Surrey-based firm producing a range of gluten-free cookies in five flavours. As well as Berry Delicious, there's Ginger, Almond, Chocolate Orange and Choc Chip & Hazelnut.  We picked up a pack of the berry flavour to see if they're any good.

Budget Vegan: Fruitypot Jelly Desserts

Three packs of vegan jelly pots from Poundland. Peach jelly with fruit pieces...good value at 3 pots for a pound. Unusually, they're even labelled as vegan:

Review: Tofu King Spicy Tofu

Who doesn't love tofu? No... well you're in the wrong place! For those of you still here, we have the King of Tofus for you. The company Tofu King supplies all manner of tofu to Chinese supermarkets across the UK (be careful as one of their lines has egg in the tofu). This one is a fried tofu marinated in chilli oil and sesame. It's ready to eat hot or cold. We threw it in a hot wok for a tasty stir-fry:

Vegan Cheese: Rejuvelac-Cultured Yoghurt Cheese

Dairy-free cheese made from soya milk and rejuvelac. We're still reviewing the Artisan Vegan Cheese book and as a sidestep (not in the book) we tried the rejuvelac-culturing method on plain soya milk. It cultures the soya milk well, although it seems to partially coagulate it at the same time... giving you a cheese that's somewhere between tofu and yoghurt cheese. 

Review: Redwood Mini Sausages, Kofta Bites

Hot party food...mini pork style sausages and spicy meat/veg bites. Redwood's large range now includes a whole lot of snack sized offerings which can be eaten hot or cold. Despite the thaw in the weather, we prefer hot food at this time of year. We've already reviewed the mini-sausages wrapped in 'bacon', but these sausages are the bare version.

Review: Four Seas Crisbite Sandwich Biscuits

Lemon and Chocolate varieties of vegan sandwich biscuits from Chinese producer Four Seas. The company is one you've probably never heard of in the UK but they are a big Chinese group who produce a lot of the snack foods in your local Chinese supermarket. These Crisbite biscuits are cracker style sandwich biscuits with a fondant cream filling: