Review: FRANK Snack Bars

Chocolate covered cereal/fruit bars in Orange, Blueberry, Oat, and Double Chocolate flavours. Frank Honest Snacking says the strap line. These aren't cereal bars in the traditional sense, but are similar to Nakd bars, made from blended fruit and cereal. They have a lovely thick dairy-free chocolate topping:

Review: Ananda's Round Up! 'Waggon Wheels'

Vegan Wagon Wheels or Vegan Moon Pies for US readers. Ananda's is an artisan confectionery producer based in Derbyshire. They mainly make marshmallows, which is probably why they chose to make Wagon Wheels, with their marshmallowy middle. How do they compare to the ones you may remember?

Review: Sainsbury's Choc Chip Peanut Butter

Crunchy peanut butter with dark chocolate chips in it. At least that's what the jar says. We'd describe it more as peanut butter with swirls of chocolate sauce in it...at least at this time of year anyway:

Review: Dobla Belgian Chocolate Dessert Cups

Chocolate cups in the style of 'cupcake cases' for ice cream. Fill them with your favourite dairy-free ice cream, soft fruit, custard, or whatever takes your fancy. These dessert cups are made purely from dark Belgian chocolate with a cocoa content of 49%. We dug out the ice cream for a special mid-week dessert:

Review: Chocolate Weetabix

From the official Weetabix vegan list - chocolate breakfast cereal with both cocoa and choc chips. These 'Weetabix with Chocolate' have recently been reformulated. The low sugar claims appear to be gone, and these are sweeter than before, but we won't hold that against them. So with Rice Dream at the ready - have you had your Weetabix?

Review: Eskal Wafer Rolls with Chocolate Cream

Gluten-free, egg-free, dairy-free wafer tubes for ice cream. Eskal produce a range of free-from foods, some of which are certified by the Vegan Society, including these chocolate wafer rolls. We found them in an independent health food shop and thought they'd be great served with some dairy-free ice cream:

Review: Clif Bars..Fudge, Chocolate...Peanut Butter...

A selection of the tastiest vegan Clif energy bars in 'Chocolate Almond Fudge', 'White Chocolate Macadamia Nut' and 'Crunchy Peanut Butter' flavours. Helpfully illustrated with a chap climbing a cliff. We didn't have a handy cliff and so reviewed these tasty sounding bars with both feet firmly on the ground:

Review: Tesco Finest Peruvian Chocolate with Coconut

A chocolate bar with coconut, but not a Bounty bar by any comparison. This is 60% dark chocolate made with single origin Criollo and Trinitario beans, with coconut flakes blended into the chocolate. Ten skinny pieces of chocolate in an immaculate looking slab of Tesco's finest. 

Review: Tabasco Spicy Chocolate

All American chocolate with a kick. We found this in the US imports section of a big Tesco. Not a lot else was vegan (although something from Reeses coming shortly... don't get your hopes up, it isn't peanut butter cups). This tabasco chocolate comes in a tin, like a shallow tobacco tin, and inside there are 8 wedges of hot pepper chocolate:

Review: Hotel Chocolat Selection

In the vegan range - Pistachio Crunchies, Gianduja Bombe, Marzipan Ingots. Hotel Chocolat's range is ever changing, but helpfully they label their stuff as vegan, so it's quick to find something dairy-free. We picked out three packs that caught our eye:

New: Hobnob Choc Chip Biscuits

McVitie's Hobnobs have long been vegan and at one time Plain Chocolate Hobnobs were vegan too. That's no longer the case, but these new Choc Chip Hobnobs are a great alternative. They use a plain chocolate recipe that doesn't include dairy fat. Oaty Hobnobs full of lovely dark chocolate chips. Somebody put the kettle on!

Review: Venchi Extra Dark Hazelnut Chocolate

Italian chocolate with Piedmont hazelnuts. Venchi have been making fine chocolate since 1878, so they should be rather good at it. Many of their products are still hand made using artisanal techniques, and that could explain the price. This is expensive chocolate at nearly five quid for 150g. Is it worth it?

Review: HESTON from Waitrose - Chocolate Sauce

Heston Blumenthal's weird chocolate sauce for Waitrose. Dairy-free isn't something we were expecting when we spotted this in a local Waitrose, but it sure is. The body of the sauce is based on wheat glucose syrup, and as well as chocolate, it's also flavoured with coffee. Don't for a moment think that means it tastes like mocha:

Review: Camille Bloch Torino Mousse Chocolate

Fluffy vegan chocolate mousse in a thin crispy chocolate shell... sounds like heaven? Despite getting a severe bashing at the hands of the postal service, this could be one of the best things to have arrived through our door recently. The bar consists of 8 chocolate domes connected by a very thin and fragile chocolate base... ours arrived from Vx in pieces, but at least the domes were intact:

Review: Vantastic Schnouggi Nougat Bar

Hazelnut 'nougat' bar from Vantastic Foods. Firstly, a German lesson: Nougat means something different in Germany than it does in the UK/US and France. German 'nougat' is what we call 'gianduja', in other words sweet hazelnut chocolate. This is a mini bar of gianduja:

Review: Choc Shot Liquid Chocolate

Versatile vegan squeezy chocolate for drinks, toppings and more. New from the makers of Sweet Freedom is a novel product in the form of liquid chocolate in a squeezy bottle. This blend of Sweet Freedom (fruit based sweetener) and cocoa can be made into hot chocolate, milkshakes and sauces, or used as a topping on ice cream, porridge or toast:

Review: Go Max Go Thumbs Up Choccy Bar

A weird peanut praline with cinder toffee and chocolate concoction. That's the review done then. Oh you want more?

Review: Askeys Crackin Chocolate Ice Cream Topping

Vegan 'Ice Magic'... a hard-setting chocolate shell topping for ice cream. Just like Ice Magic, this is a chocolate sauce that you pour on ice cream that sets instantly to form a chocolate shell:

Review: Booja Booja Champagne Truffles

Rich, dark, dairy-free chocolate truffles with real champagne. "Everyone needs a little Booja-Booja now and then" goes the tagline, and we have to agree. These are not everyday chocolates and are pretty expensive, but for a special occasion or celebration, they're worth every penny.

German Vegan: Chocolate Coconut / Rum Truffle Bites

Kokos Flocken and Streusel Kugeln chocolates from Berggold of Germany. That roughly translates as 'coconut flakes' and 'sprinkle balls'. German supermarkets and drugstores are always stocked with cheap chocolates like these, and luckily they hardly ever use milk chocolate. The coconut ones are basically Bounty bites, while the sprinkle balls are a sort of rum truffle: