Redwood Christmas: Roasts, Bacon Wrapped Sausages

Cheatin' Christmas is here early thanks to vegan favourite Redwood. We're reviewing their festive range of vegan meats, cheeses and pates, starting with their Gammon Style Roast and Sausage and Bacon Style Wraps. The gammon roast is a Christmas special that isn't available for the rest of the year, and the same goes for the wrapped sausages. We put the two together for a Sunday Roast to see if they're a contender for Christmas.

VEGANWURST: Wheaty Toro Sausages Review (Weenies)

Four fat sausages sizzling in a pan... Fantastic vegan sausages from German firm Topas, sold under their Wheaty label. These Toro sausages are a mix of tofu and wheat protein and that makes them rather special because the texture is just right. The German word 'knackig' best describes these little beauties. Knackig translates as 'crispy/crunchy' but also 'luscious' and that's the perfect description for these sausages:

Review: VEGANDELI Mortadella and Morcilla sausage

More vegan slicing sausage from Deli-Frys...or should we say VEGANDELI as they will now be known. We recently reviewed their mock ham and mock smoked chorizo sausage and now it's the turn of two other types of slicing sausage...Italian Mortadella and Spanish Morcilla. These types of sausage might be familiar to you if you frequent New York delis, but are less well known in the UK than the ubiquitous Chorizo. Mortadella is a garlicky sausage, while Morcilla is...well, more of a bloody concoction in the manner of black pudding.

Review: Taifun Herb Grill Sausages

The German word 'grillen' is the equivalent of 'to barbecue' in British English, but 'to grill' in US English. In the US 'to barbecue' is to cook more slowly, which has no equivalent in the UK...it's something Brits don't really do. To compound this linguistic confusion, 'to grill' in the UK is the same as 'to broil' in the US. No wonder there is some doubt as to what Taifun mean with their English translation of 'Grill Sausages'.