The world's biggest vegan festival got underway today at Bristol (UK) with crowds gathering in the early summer heat for 3 days of music, food and revelry. The event kicked off at 2pm this afternoon and saw festival goers entertained by live bands on the harbourside from afternoon until evening. The weekend is headlined by Finley Quaye tomorrow night (Saturday, 7:30pm). The unexpected May sunshine ensured everyone was in high spirits, although shade was in short supply in the open amphitheatre at Waterfront Square.
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The Magnus Puto get people dancing |
Friday visitors got a chance to see the dozens of stalls in the two giant marquees and in the waterfront square before the crush of the Saturday crowds.
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The large and very well stocked Bute Island (Sheese) stall |
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Free jellies at the Good Stuff stall |
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It's good to see large companies like Lush support VegFest |
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The Moo Free girls struggle to keep their chocolate cool in the summer heat |
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We can barely get near the Redwood stall thanks to throngs of eager samplers |
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The Topas stall gave us a chance to practice a little of our rusty German |
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The Vegan Society staff on hand to answer all manner of questions about being vegan |
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Lots of samples of faux meat and cheese to try out at the Vegusto stall |
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