Once upon a time, Jelly Tots were made with gelatine...the animal gelling agent. In case you missed it, they've been vegan for several years since the gelatine was replaced with modified starch.
Most fruit jellies are still made with gelatine so it's useful to have a mainstream product that isn't. There are several veggie jellies available from wholefood stores, but jelly tots can be bought from any corner shop...useful for cake decorating emergencies....or sugar cravings..
They do make excellent cake decorations if you can resist not eating the whole packet yourself...
Really helpful
ReplyDeleteIts great that are fellow vegans have a readily available sweet option.
ReplyDeleteHowever as with anything "currently "vegan always check the ingredients list .
Agreed, for instance Bournville chocolate is a classic example of ingredients constantly changing
DeleteJelly tots vegan! Yay happy days😁
ReplyDelete