Make your own rejuvelac... a step by step guide. Our sister site
plantfoods.org has a new demo on how to make rejuvelac at home. Rejuvelac is a non-alcoholic fermented liquid made from sprouted grains. It can be used to make vegan nut/seed cheeses or plantmilk yoghurts. You can also just drink it as a digestive aid.
We made some rejuvelac recently whilst reviewing the book
Artisan Vegan Cheese, and we then made vegan Cashew Chèvre with it, pictured above.
Our review of the book is ongoing...
Click on the link below for the plantfoods guide to making rejuvelac at home:
How to make Rejuvelac
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