In honour of the start of the Olympics today, we thought we'd put together a vegan version of the famous British 'Olympic Breakfast'. Redwood Rashers, Fry's Sausages and The Vegg vegan egg yolk, together with hash browns, beans, mushrooms and tomatoes...and a good slick of Reggae Reggae sauce.
The Olympic Breakfast gets its name because it takes an Olympian effort to finish it...rather than being the sort of thing Jess Ennis starts the day with. We threw in 3 sausages, 3 rashers, 4 hash browns and a large dipping bowl of hot vegan egg yolk...fantastic stuff.
Ours is slightly healthier than the typical version...still a calorie blow-out...but fine once every 4 years...
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| Our shopping bag for the creation of the Vegan Olympic Breakfast. |
Good luck to Jess Ennis and the rest of the British Olympic Team!
This looks great, but the idea of the Vegg has always creeped me out slightly. Probably doesn't help I didn't much like egg before going vegan!
ReplyDeleteThe Vegg really is so egg-like is does freak people out...and not everybody likes it. The eggy smell comes from the sulfur in the black salt (Kala Namak) in the Vegg powder.
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