Handmade vegan sausages from Devon. Meat-free and gluten-free, made with soya bean fibre. We've avoided these sausages until now, based on the fact that a sausage which is 70% potato and rice just can't be any good, can it?
The sausages are vac-packed inside the box, and extremely misshapen as a result. They miraculously regain some of their shape as you cook them though.
The cooked texture looks a lot like a veggie sausage - not the potato mush we were expecting. We reckon the 'soya bean fibre' is okara - the residue from tofu production (which Dragonfly make too). It provides a reasonably meaty texture.
Dragonfly's Soysages also come in an 'original' flavour too, which is higher in protein. They also make burgers, patties and tofu.
dragonflyfoods.com
The Good: Really tasty, low in fat
The Not-so-good: Quite low in protein
Veganoo Score: ★★★★☆
Dragonfly - Soysages - Leek & Potato
Dragonfly - Soysages - Leek & Potato
Footnote: Ingredients
Here is the ingredients panel from the pack we reviewed.
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