Our Baked Frittata recipe made it to publication and as a contributor we've received a copy of the cookbook to review. If you've got a copy (rare in the UK!), we're on page 57. The Vegg is a vegan egg yolk powder that we reviewed when it launched last year. We developed the baked frittata recipe while reviewing the product...as there were very few Vegg recipes around at the time for us to test:
We'll pick out some of the other recipes and try them out, before reviewing the cookbook...hopefully by the time the book launches over here in the UK.
www.thevegg.com
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