Not for dipping in hummus... made from hummus, or chickpeas at least. Leicester based company Cofresh produce these naturally gluten-free crisps from a mixture of chickpea, rice, potato and cornflour. That sounds like a recipe for cardboard, but these chips are amazingly tasty and fantastically crisp:
We often prepare to be disappointed when reviewing certain things, and we have to say that we thought that might be the case with these. We love them though, and they're now on the shopping list... we can't wait to eat them again. Bite sized, crispy, crunchy and tasty. The creamy dill is just that...it tastes a like dill and sour cream... without a drop of dairy in sight.
Get down to your local whole food / health food store and grab a bag before they're all gone.
Veganoo Score: ★★★★★
Cofresh Hummus Chips - Creamy Dill Flavour
Cofresh Hummus Chips - Creamy Dill Flavour
Footnote: Ingredients
Here is the ingredients panel from the pack we reviewed.
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