We're currently reviewing Tofutti 'Better Than Ricotta Cheese' and just made some herby ricotta bruschetta with dill, chives, spring onions (scallions) and garlic... Yep lots of the allium family in the seasoning but for good reason...this vegan ricotta is pretty bland on its own. Full review coming once when we've made some tagliatelle sauce for pasta with it.
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| Tofutti 'Better than Ricotta Cheese' |
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