Vegan Pizza Day. Review: Redwood Vegan Pizzas

What better review for #VeganPizzaDay than Redwood's meat and dairy free frozen pizzas? The pizzas which launched earlier this year come in three varieties, Cheezly & Tomato, Meatless Feast and Ham Style & Pineapple. We first sampled them at VegFest Bristol and today we're reviewing the Meatless Feast and Ham & Pineapple pizzas. Are they worthy of a place at the dinner table on Vegan Pizza Day?

Review: Redwood Gourmet Vegan Gravy Powder

Redwood have launched an instant gravy powder in what could be their quest to fill every untapped niche in the vegan foods market. This isn't the first instant vegan gravy as many of the vegetarian gravy granules available in supermarkets are suitable for vegans. Perhaps that's why Redwood added 'Gourmet' to the label as a selling point....although we suspect vegan gourmets are capable of making their own gravy... So what are Redwood bringing to the table with their new gravy?

Something Fishy? Redwood's Fish Free range.

Redwood's ever expanding range of meat and dairy-free foods now includes a fish-free selection. Under the 'Making Waves' banner the company offers fish-less fishcakes, fish fingers and fish steaks. The idea of replicating fish flesh may seem odd for some vegans, but once you've eaten your first veggie sausage this is where it will end... Most vegans are not born that way and will have eaten and perhaps miss the taste and textures of animal foods...so why not do it the cruelty-free way? 

So on with the review...have Redwood created the perfect fish-less fish?

Wot No Dairy? Taste Test: Non-Dairy Yoghurts

In a sign that the non-dairy market is maturing, there are now several natural plant-milk yoghurts available in the UK. The latest entrant, Redwood's 'Wot No Dairy' is soy-free too if you're excluding soya from your diet. We put the newcomer up against two established favourites from Provamel and Sojade. How does it fare?