Review: Lotus Caramelised Biscuit Spread


Speculoos style biscuit butter from the makers of Lotus caramelised biscuits. Available in smooth or crunchy and vegan-labelled. Take some ground up biscuits, add more fat and sugar... and you don't get a healthy snack, but...



What you do get is something that looks and spreads like peanut butter, that's delicious, sweet and indulgent. Just don't eat a lot of it!


We're glad the pack includes a serving suggestion - toast. After all, there's no precedent for this stuff. You surely wouldn't make a sandwich with it... would you? It's really good on toast - like eating biscuits and toast at the same time.


We had the idea to spoon it over some dairy-free ice cream. It's great served like this too, especially if the ice cream is a little melty. Naturally, you'll want to stick with vanilla, to let the caramel and cinnamon flavours from the biscuits shine through.

This stuff's been around for years now - we think it's great, but how do you eat yours?

The Good: Sweet, smooth, caramel indulgence
The Not so Good: Yeah...don't eat too much of it!


Veganoo Score: ★★★★☆
Lotus - Original Caramelised Biscuit Spread - Smooth


Footnote: Ingredients
Here is the ingredients panel and info panel from the pack we reviewed.




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10 comments:

  1. Miss Dibs says: Hot toast and banana. Sound great!

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  2. Its great stirred into porridge or used to make blondies

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    Replies
    1. Porridge - great idea (we need ideas to finish the jar!)

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  3. Today I had some spread between two gingernut biscuits...delishis biscuit sandwich, mmmmMmm!

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  4. Replies
    1. Dangerous territory, Plumes... Can you stop?

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  5. I need to try this! Where did you find it? :-)

    ReplyDelete
  6. On a piece of a green apple, Granny Smith or Mutzu.
    Or whipped with (vegan) cream and frozen.

    ReplyDelete

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