Review: Taifun Tofu-Wieners

Smoked vegan hot dog sausages made from tofu. We're working our way through all the brands of vegan hot dog sausages available in the UK. Taifun's Wieners are one of the longest on the scene, pre-dating Frys, Viana, Vegusto, Plantbasedfoods and maybe even Redwood (VBites). Taifun's smoked tofu won our tofu Taste Test, but does 76% tofu make a good wiener?

Vegan Christmas: Choices Chocolate's Santa Sack

Vegan 'selection box' of dairy-free chocolates... without the box. Last year we bemoaned the lack of vegan selection boxes, so we put our own together from Go Max Go bars. This year, Choices (Celtic Chocolates) have stepped up to the plate with a festive Santa Sack of goodies. You get 180g of choccies from their faux-milk chocolate range:

Vegan Christmas: Lazy Day Iced Fruit Cake

Individual slices of vegan Christmas cake, with or without icing. This gluten-free cake is perfect for Christmas although it's available all year round. If you don't want to spend a fortune on a large vegan Christmas cake, or bake and ice your own, this might be perfect. It will also give you something gluten-free to give unexpected guests with allergies.

Vegan Christmas: Ikea Tangkorn Vegan Caviar

Impress your party guests with vegan canapés topped with faux caviar. Ikea is not the first place you'd think of for vegan food, but they have occasional gems in their food shop. This 'seaweed topping' sits next to the cod roe on the shelf, but the display label clearly indicates that this is a 'pure vegetarian' alternative to caviar. What do you do with it though?

Vegan Christmas: Hazer Baba Turkish Delight

Why is it we only buy this stuff at Christmas? Maybe because it's only stocked at Christmas. This brand of Turkish Delight is currently on sale at Lakeland, as well as at discount supermarkets. Finding good Turkish Delight that's also vegan is difficult. Does this stuff make the grade?

Guest Review: Blueberries does Divina Teresa: 'Atlantic'

From Spain comes leading veggie meat company Divina Teresa. The company are considering a UK launch and asked us to review just some of their huge product range. We asked Barcelona-based blogger Blueberries of VeganButNotScary to do the honours for us. She kicks off with the company's 'Atlantic' range of Fingers, Burgers, Wonders and Delights:

 

NOTE: The star ratings are not working on Internet Explorer 11, so we've put the score in brackets. You should be able to see them fine in Chrome / Firefox / Safari until we fix it.

Review: Raw Bite Bar - Spicy Lime

Fruit and nut snack bar with citrus and chilli. Vegan Tuck Box supplied this bar as part of their sample box of treats, which we reviewed last week. It's a brand we haven't come across before or seen in the shops at all. These bars are not cereal bars as they have no grain ingredients, but they're  a similar type of snack bar made from purely fruit and nuts. The texture of this style of bar is often dull, so can the spicy lime flavour perk it up?

Vegan Christmas: Reutter Chocolate Creams

It's mid November folks... the Christmas reviews begin. Dark Chocolate Coffee Creams, Orange Creams, Strawberry Creams and Mint Creams from the Pound shop, made by German firm Reutter. These are a pound a box for 150g (18 chocolates)... at that price, they can't be any good..?

Review: Viana Real Jumbos

Vegan hot dog sausages. Mild smoked wiener/frankfurter style sausages from German firm Viana. We're making sure we've covered all of the vegan hot dog options out there (see below). After reviewing the Irish Plantbasedfoods hot dogs last week we're reviewing these Viana ones which have been on the market for a couple of years. 

Review: Vego Chocolate Bar

Hazelnut gianduja chocolate with whole hazelnuts too! Our Vegan Tuck Box contained this huge (150g) bar of chocolate. We love the German website that promotes this bar:

"Probably the biggest and tastiest chocolate bar in the world"

They do have a point you know:

Review: Plantbasedfoods 'Salami' Soya Slices

More from the new Irish brand in the fridge of your local wholefood shop. These products appear to be trickling onto shelves and maybe they'll find themselves a niche. The soya slices range includes mock chicken, ham and these salami style cuts. Could they make a worthy continental breakfast?

Feature: Vegan Tuck Box

New and exciting vegan treats delivered to your door each month. If you're always on the lookout for new vegan products (like we are, of course), then you might be interested in The Vegan Tuckbox. This is a monthly delivery service of 10 new or hard to find vegan treats. The lovely vegan gals at Vegan Tuck Box sent us a free sample box (life's hard for vegan bloggers ain't it...). Read on to see what we made of it:

Review: Oloves snack olives

50 Calorie snack packs of marinated olives. Flavours include Basil & Garlic, Lemon & Rosemary, Chilli & garlic and Chilli and Oregano. The packs we were sent are in flavours that have just been tweaked however, along with the packaging (see below):

Review: Plantbasedfoods Soya Frankfurters

More sausages, this time soya hot dog sausages, from Ireland based Plantbasedfoods. After reviewing their Veggie Sausages we found these hot dog franks and thought we'd give them a try too. Traditional Frankfurters and Wieners are pretty much the same thing (they may differ in proportions of which dead flesh they use, depending where you are in the world). For vegans, if they're intended for hot dogs, they're the same thing:

Review: Wowbutter 'peanut' butter

Peanut-free spread that tastes just like peanut butter. Soya beans are the legume that replaces the peanuts in this alternative to peanut butter. If you're allergic to peanuts this could be a useful replacement. This stuff comes in creamy (smooth) as well as crunchy. We picked up the creamy option and it looks really convincing within the jar:

Review: Riverbank Bakery Fruit Cake

Norfolk Mixed Fruit Cake from the egg-free selection of Riverbank Bakery in Kings Lynn. There are a growing number of vegan bakeries online, but it's still rare to see vegan cakes stocked in shops. We were surprised to learn that the entire cake range of Riverbank Bakery is egg-free (we're checking to see if the whole range is vegan). This one is reassuringly labelled vegan on the pack:

Review: Kernow Chocolate

Cornish dark chocolate in Chilli & Lime, Coffee, and Raspberry flavours amongst others. The range is handmade in Cornwall and available at National Trust gift shops and other tourist destinations. We picked up three of the more exciting sounding bars for our review:

Review: Plantbasedfoods Sausages

More Irish sausages, this time soya based. The company name is a mouthful before you get to the sausages though. We like the sentiment, but it doesn't exactly roll off the tongue. After reviewing Dee's vegan sausages recently, we spotted these very different Irish sausages in a health food store in the UK and thought we'd give the curry flavour ones a try:

Review: De Rit Syrup Waffles

Filled dutch waffles with malt syrup or hazelnut syrup centres. The vegan ones of these are made by De Rit or Molenaartje, but be careful to avoid the similar looking ones by Biona which have eggs in. De Rit also make a honey filled version which you'll naturally avoid too. There is clearly no need for eggs or honey as these De Rit waffles are really rather good:

Review: Welbourne's Special Plum Bread

Award-Winning Lincolnshire Plum Loaf from Welbourne's Bakery. Apparently this has been made to the same recipe since 1896... except for changing the lard to vegetable fat for vegans and vegetarians. In honour of the recipe change we thought we'd review the plum bread to see what makes it so special:

Guest Review: Erin B does PERK!ER Porridge

Gingerbread & Raisin porridge. 'Gloriously Gluten Free' is the promise that Perk!er make on their packs of muesli and porridge. We asked guest reviewer Erin B of Guilt Free Veggie to give us her thoughts on the porridge:

Review: Mediterranea Ragu di Soia - bolognese sauce

Meat-free ragu sauce with soya mince for lasagne and bolognese. Another sample sent to us by MozzaRisella partner Mediterranea. This is the second Italian faux-meat ragu we've tried recently, with the first being the wonderful one that came with the Relasagna lasagne-in-a-box kit. This one is sold separately, on the MozzaRisella online store. We made a lasagne with it, topped with what else, but MozzaRisella vegan mozzarella:

Review: Jeezo Bianco - Vegan Mozzarella

Vegourmet's rebranded and repackaged block cheese is now called Jeezo, while their cheese slices are called Jeezini. We've took this opportunity to revisit Jeezo, because we've reviewed it previously as part of our Meltdown and Cheeseboard taste tests and we were pretty harsh on it. Read on for why we might have softened our view:

Review: Mediterranea range of mock meats

Italian Sausages, Burgers and Seitan Slices from MozzaRisella partner Mediterranea. To promote the launch of the MozzaRisella online shop, the company sent us a range of their deli mock meats. Alongside their fantastic vegan mozzarella, and excellent ravioli, you can also now buy these italian tofu and seitan specialities:

Review: Dee's Vegan Sausages

Serendipity + Vegfest = Opportunity to try sausages not widely available in the UK. We happened to be in the right place at the right time to be one of the lucky few to get a Vegfest handout of Dee's vegan sausages. Dee's is an Irish wholefood company run by Dee Collins, specialising in healthy burgers, sausages and meal pots. We've been wanting to try these sausages for ages... and fate intervened last Sunday. Are they worth the wait?

Launch: Wills Vegan Shoes

We caught Will off guard at Vegfest... he doesn't always look this grumpy!

Looking for fashionable vegan shoes without spending a fortune? You want them made by people working under fair conditions too? That's a tough call, but Will Green might be the man you're looking for. Wills Vegan Shoes is a UK first: ethical footwear with high street styles and high street prices.

Vegfest Highlight: Vegan Cream Cakes

Amazing vegan cream buns from @JPTurnerFoods were the star of #VegfestLondon

We spoke to them about their cream and whether they would make an appearance at future vegan events. The cream is apparently soya based and they spent some time developing it to stay whipped at room temperature. The cream is piped from one of those catering cream dispensers (the ones charged with nitrous oxide cartridges). JPT were certainly very generous with the whipped cream too:

Vegfest Videos

All of our #vegfestlondon videos on one page so you can re-live some of the best moments!

VegFest London: Day Two

Yep #vegfestlondon day 2 begins by beating the queue at The Mighty Fork hot dog stall. If yesterday is anything to go by, they'll sell out by early afternoon. The queue at their stall is already snaking, 5 minutes after the doors opened..

We went for the massive Big Chili hot dog in which the wiener is topped with veggie chilli (with soy mince), chillies and mustard. Mmm.  

Congratulations: Winners of the VegfestUK Awards 2013

Comedian Dave Spikey today announced the winners of this year's VegfestUK Awards here at Vegfest London. Categories included everything from best vegan meat product to best vegan celebrity. Some of the higher profile winners like Russell Brand and Paul McCartney weren't there in person, although Russell Brand was apparently scheduled to attend before he was arrested in Russia... 

All of the winners were selected by public vote. Read on for the full list of awards:

THE AWARDS VIDEO IS NOW LIVE, BELOW THE BREAK: