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Review: Rice Dream Chilled
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Could the world's best plant milk get better? How about if it was 'fresh'? Rice Dream is unsurpassed as the best tasting pl...
Vegan Pancake Day: Biona Agave Syrup
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Organic dark agave syrup for your vegan pancakes. Agave syrup comes from the agave plant which although it looks like a cactus... techn...
Vegan Pancake Day: Plamil Chocolate Spread
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Dairy-Free faux milk chocolate spread. Another sweet option for your pancakes on Tuesday. This chocolate spread is a milk-chocolate sty...
1 comment:
Vegan Pancake Day: Shneider's Dellinut Duo
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Dairy-Free white & dark chocolate spread. Yes, this really is vegan... we got it from Vx. Made by French kosher producer Shneider...
Vegan Pancake Day: Orgran Buckwheat Pancakes
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Gluten-Free pancake mix. It's Pancake Day next Tuesday and we're reviewing some tasty vegan options, starting today with a glut...
Gluten-Free Vegan: Sunstart Golden Crunch Cookies
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Wheat-free shortbread biscuits from Northern Irish bakery Sunstart. The company makes it's own range of gluten-free biscuits and tr...
1 comment:
Review: Huji Food Ready-to-Eat Tofu
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A selection of Chinese tofu strips, semi-dried, seasoned and ready-to-eat. You can find these packs of meaty tofu strips in Chinese sup...
3 comments:
Gluten-Free Vegan: Against The Grain Berry Cookies
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Organic cranberry and raspberry gluten-free cookies. Against the Grain are a Surrey-based firm producing a range of gluten-free cookies ...
Budget Vegan: Fruitypot Jelly Desserts
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Three packs of vegan jelly pots from Poundland. Peach jelly with fruit pieces...good value at 3 pots for a pound. Unusually, they'r...
Review: Tofu King Spicy Tofu
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Who doesn't love tofu? No... well you're in the wrong place! For those of you still here, we have the King of Tofus for you. Th...
4 comments:
Vegan Cheese: Rejuvelac-Cultured Yoghurt Cheese
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Dairy-free cheese made from soya milk and rejuvelac. We're still reviewing the Artisan Vegan Cheese book and as a sidestep (not in ...
Review: Redwood Mini Sausages, Kofta Bites
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Hot party food...mini pork style sausages and spicy meat/veg bites. Redwood's large range now includes a whole lot of snack sized o...
3 comments:
Review: Four Seas Crisbite Sandwich Biscuits
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Lemon and Chocolate varieties of vegan sandwich biscuits from Chinese producer Four Seas. The company is one you've probably never he...
Beyond the Bean: Sweetbird Syrups / Zuma Cocoa
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Coffee, Hot Chocolate, Mocha, Granita, Cocktails, Lassi... courtesy of cafe-bar drinks specialist Beyond the Bean. The Bristol compan...
Does it blend? Magimix 4200 Food Processor
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She's French, she's expensive and she's mine. I hope she's good in the kitchen. The Magimix 4200 is actually quite a mac...
Review: Redwood Mini Sausage Rolls
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Cold weather calls for hot sausage rolls... vegan ones of course. Redwood recently joined Frys and Linda McCartneys in the vegan sausag...
Review: Propercorn Sweet & Salty Popcorn
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Ever mixed sweet and salty popcorn? Like salted caramel... it's strangely good. Propercorn make four flavours of popcorn, two of wh...
Review: Cofresh Hummus Chips
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Not for dipping in hummus... made from hummus, or chickpeas at least. Leicester based company Cofresh produce these naturally gluten-free...
Review: Black Soya Milk from Yon-Ho
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Love weirding out your non-vegan friends? Offer them some black soya milk. We spotted this in a local chinese supermarket and were intr...
Rejuvelation!... How to make Rejuvelac
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Make your own rejuvelac... a step by step guide. Our sister site plantfoods.org has a new demo on how to make rejuvelac at home. Rejuve...
Plant Milks: Provamel Oat and Rice/Coconut
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Dairy-free milks really took off in the UK last year. Anything other than soya milk or rice milk used to be a niche market, but now we ...
1 comment:
Review: Cairnsmhor Wholegrain Mustard Crackers
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Vegan oatcakes from Scottish producer Cairnsmhor. We needed something to eat vegan cheese on as we work through the Artisan Vegan Chees...
Cashew Chèvre from the Artisan Vegan Cheese Book
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We're reviewing Miyoko Schinner's vegan cheese book. This is the first recipe in the book, and the cashew recipe is the base fo...
2 comments:
Leftovers: Sainsbury's Chocolate Orange Thins
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Sort of orangey After Eights. Part of the stuff-we-didn't-review-before-Christmas. These chocolate thins were in all the supermarke...
Vegan Business: Moo Free Needs Your Help
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A Kickstarter project for new chocolate machines. The fine folks over at Moo Free Chocolates need new chocolate machines to keep the bus...
Vegan Kebab: Wheaty Gyros and Doner
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Vegan Doner and Vegan Gyros from German firm Wheaty, bought from Vx. We've seen vegan kebabs before such as the Vebab, but never pr...
2 comments:
Review: Redwood Breaded Cheezly Bites
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Chunks of vegan cheese with a crispy breadcrumb coating. Redwood's selection of snacks and party food seems to have exploded lately...
2 comments:
Review: Morrisons Free From Millionaire's Shortbread
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Vegan caramel shortbread in the Free From section at Morrisons. There is at least one other widely available dairy-free caramel shortbr...
6 comments:
Review: Morrisons Peppermint Cremes
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Yet more vegan after-dinner chocolate mints. We know you've started your New Year's regime by now of broccoli and lentils and.....
1 comment:
Soy-Free Vegan: Cheezly Soy & Dairy Free
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Melting vegan cheese made with pea protein. Cheezly's dairy-free range is now pretty extensive and Redwood even cater for those who...
3 comments:
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