Peanut-free spread that tastes just like peanut butter. Soya beans are the legume that replaces the peanuts in this alternative to peanu...

Norfolk Mixed Fruit Cake from the egg-free selection of Riverbank Bakery in Kings Lynn. There are a growing number of vegan bakeries on...

Cornish dark chocolate in Chilli & Lime, Coffee, and Raspberry flavours amongst others. The range is handmade in Cornwall and avail...

More Irish sausages, this time soya based. The company name is a mouthful before you get to the sausages though. We like the sentimen...

Filled dutch waffles with malt syrup or hazelnut syrup centres. The vegan ones of these are made by De Rit or Molenaartje, but be caref...

Award-Winning Lincolnshire Plum Loaf from Welbourne's Bakery. Apparently this has been made to the same recipe since 1896... except...

Gingerbread & Raisin porridge. 'Gloriously Gluten Free' is the promise that Perk!er make on their packs of muesli and por...

Meat-free ragu sauce with soya mince for lasagne and bolognese. Another sample sent to us by MozzaRisella partner Mediterranea. This is...

Vegourmet's rebranded and repackaged block cheese is now called Jeezo, while their cheese slices are called Jeezini. We've took...

Italian Sausages, Burgers and Seitan Slices from MozzaRisella partner Mediterranea. To promote the launch of the MozzaRisella online sh...

Serendipity + Vegfest = Opportunity to try sausages not widely available in the UK. We happened to be in the right place at the right t...

We caught Will off guard at Vegfest... he doesn't always look this grumpy! Looking for fashionable vegan shoes without spending...

Amazing vegan cream buns from @JPTurnerFoods were the star of #VegfestLondon We spoke to them about their cream and whether they would ...

All of our #vegfestlondon videos on one page so you can re-live some of the best moments!

Yep #vegfestlondon day 2 begins by beating the queue at The Mighty Fork hot dog stall. If yesterday is anything to go by, they'll s...

Comedian Dave Spikey today announced the winners of this year's VegfestUK Awards here at Vegfest London. Categories included everyt...

We're at Olympia London for VegFest. We're on the lookout for anything new and exciting on the vegan food front. The two day ev...

Your favourite vegan cheese in a 200g block. Violife has only previously been available as slices. This block doesn't even appear ...

New vegan marshmallows with a strawberry flavour. Freedom Mallows are the machine-made light and fluffy vegetarian marshmallows from Ma...

Egg-free fresh pasta with dairy-free cheese filling. Vegan ravioli made with the best vegan cheese is like a dream come true. When we ...

Chocolate covered cereal/fruit bars in Orange, Blueberry, Oat, and Double Chocolate flavours. Frank Honest Snacking says the strap line...

Cherub Dairy Free of New Zealand make a parmesan alternative that's now available in the UK. Last year we reviewed a similar produc...

Tomorrow sees the launch of Vanessa Almeida's new cookbook. Sharing a title with the name of her blog, the 'Essential Vegan...

Genuine italian lasagne, but meat and dairy free, from  your own kitchen. There aren't many ready-made vegan lasagnes available in ...

Kosher/Parev biscuits with dark chocolate coating from Leeds firm Rakusen's. Dark chocolate digestives often have 'milk fat...

Gluten-Free vegan sausages made with soya...and 11% carrots. The Wicken Fen brand has been around in the UK for over 20 years, but seem...

Recipes by Chris and Carolyn Caldicott. Guest Review by Erin B from Guilt Free Veggie. This book is not exclusively vegan, so when we...

Vegan margherita pizza with Tofutti mozzarella cheese. Part of Triano Brands (best known for Tofutti), the Mamma Cucina range in the ...

Mini-tubs of premium vegan ice cream that come with spoons, in Vanilla, Coconut and Chocolate flavours. Continuing our 'frozen'...

Vegan ice cream from @FoodHeaven in Rich Chocolate, Cool Vanilla and Wild Blueberry flavours. Jodi Anderson and the team at Food Heaven...