tag:blogger.com,1999:blog-2848594511094850715.post6011756727513040732..comments2023-12-05T18:16:53.139+00:00Comments on VEGANOO Vegan Reviews: Exclusive: Review of Re-Lasagna Vegan Lasagne Kitbezhttp://www.blogger.com/profile/07172358275826681273noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2848594511094850715.post-42557601987864541732013-09-25T08:03:28.021+01:002013-09-25T08:03:28.021+01:00Hi. The Relasagna kit allows for a much fresher/ta...Hi. The Relasagna kit allows for a much fresher/tastier lasagna than you could buy as a pre-made lasagna, and this is an authentic product from Bologna, Italy - a place that has always been known for fine Italian cuisine. Gilberto has chosen top-quality vegan ingredients for the lasagna so that you can practically replicate what he makes in his restaurant.Anonymoushttps://www.blogger.com/profile/05502559698965053319noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-52853355490613718312013-09-23T22:23:49.685+01:002013-09-23T22:23:49.685+01:00You won't be alone with those views. The way w...You won't be alone with those views. The way we see it though, the products are unique - where else would you find soya béchamel in a jar, or seitan ragu in a jar? The ragu is exceptionally good too. Even pre-cooking the lasagne sheets (5 mins), the lasagne is in the oven in 15 minutes, which means from store cupboard (not fridge) to table in 45 minutes. Ideal for unexpected guests. Sure you can cook your own, but this has a convenience niche.veganoohttps://www.blogger.com/profile/01363949825800826440noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-55421007322804806452013-09-23T18:39:14.390+01:002013-09-23T18:39:14.390+01:00Don't really see the point of this kit. It doe...Don't really see the point of this kit. It doesn't provide all the ingredients and the ingredients provided are not unique. A Vegan microwave or frozen lasagne available ready made in the freezer or chilled section would be something to shout about.<br /><br />So no not impressed with this product, you can easily make a vegan lasagne at home yourself with your own filling (tomatoes, pulses, vegetables etc ) for not much of an expense.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-55119364325836993782013-09-23T06:50:50.867+01:002013-09-23T06:50:50.867+01:00Thanks Ken... Good to have such an authoritative v...Thanks Ken... Good to have such an authoritative view on this! veganoohttps://www.blogger.com/profile/01363949825800826440noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-11571938014122384742013-09-23T06:47:29.854+01:002013-09-23T06:47:29.854+01:00Our pleasure Gil. Thanks for pointing out the issu...Our pleasure Gil. Thanks for pointing out the issue with the oil - you've emailed to say this was left over from the instructions for traditional (meat) lasagne and will be removed from the instructions in the vegan kit. veganoohttps://www.blogger.com/profile/01363949825800826440noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-76138846262607178742013-09-22T23:18:59.518+01:002013-09-22T23:18:59.518+01:00I am Ken, a co-owner of HappyCow, and I have known...I am Ken, a co-owner of HappyCow, and I have known Gilberto for years. I was in Bologna recently, and he made the founder of HappyCow and I a vegan lasagna from his kit with Jeezini vegan cheese. It was delicious! I learned that a traditional Italian lasagna is quite thin in comparison to a common "American-style lasagna". Gilberto is the lasagna master!Anonymoushttps://www.blogger.com/profile/05502559698965053319noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-19658211619758797122013-09-22T22:27:58.806+01:002013-09-22T22:27:58.806+01:00Well, what can i say? Compliments for this careful...Well, what can i say? Compliments for this careful review, in particular i want say there were a mistake...don't add oil inside the ragu' and thanks because trought your review i saw that mistake. i really like it and learned something from this post. so after this my lasagna can be more great.<br />thanks Veganoo by Gilberto Argini "RE LASAGNA"Anonymousnoreply@blogger.com