tag:blogger.com,1999:blog-2848594511094850715.post5207269224254520070..comments2023-12-05T18:16:53.139+00:00Comments on VEGANOO Vegan Reviews: Wot No Dairy? Taste Test: Non-Dairy Yoghurtsbezhttp://www.blogger.com/profile/07172358275826681273noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2848594511094850715.post-70952193620750898482013-09-19T13:27:21.980+01:002013-09-19T13:27:21.980+01:00-blush- thanks Rebekka, hope the transition goes ...-blush- thanks Rebekka, hope the transition goes well for you. veganoohttps://www.blogger.com/profile/01363949825800826440noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-87701942461208551252013-09-19T10:41:10.723+01:002013-09-19T10:41:10.723+01:00Have just found your site and have to say, a massi...Have just found your site and have to say, a massive thankyou! This is just what I have been looking for, honest, in depth comparisons that are still easy to read and conclude which is best. I am not vegan but want to eventually be one, especially as i am also dairy intolerant, and I have seen many blogs and reviews on how "cheese like" and "just like the real thing" vegan cheeses etc are but in all fairness I think most of those reviewers must have been vegan for a long time because recently coming off milk and cheese it is a shock to the system tasting some of those vegan 'cheese' products and I am left dissapointed.And the aftertaste of soy products is something I am finding hard to get used to.. However your blog points out the things I want to know, the beany taste, the textures, the real tastes that hit your tongue and remain afterwards, those things all matter to me and you cover them all! Vegan items can be very expensive so trial and error isn't always possible for me to risk so this is very useful :) Sorry for the long post but I think you are doing an amazing job :) Rebekkanoreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-65134893534019396362013-06-06T18:39:08.418+01:002013-06-06T18:39:08.418+01:00It didn't work when we tried it, but culturing...It didn't work when we tried it, but culturing is very sensitive to additives so that may have been the problem. The Provamel one is stabilised. veganoohttps://www.blogger.com/profile/01363949825800826440noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-88810001877733578632013-06-06T17:27:03.593+01:002013-06-06T17:27:03.593+01:00You sure the Provamel one isn't live? Unless t...You sure the Provamel one isn't live? Unless there are two versions of the plain one, one live and one not, because I have definitely cultured soymilk using Provamel yoghurt in the past, I make yoghurt at home from the dregs of purchased yoghurt really often. Anyway, just nitpicking.asharpknifehttps://www.blogger.com/profile/11424000542881697726noreply@blogger.comtag:blogger.com,1999:blog-2848594511094850715.post-43439070144218207172012-11-16T20:15:57.954+00:002012-11-16T20:15:57.954+00:00I always found the Redwood's dessert pots to b...I always found the Redwood's dessert pots to be revolting! The Sojade is definitely my favourite - has a very neutral taste that lends itself well to sweet AND savoury dishes. The Provamel one tastes identical to Alpro and seems to have a slight hint of vanilla flavour. Anonymousnoreply@blogger.com